Grilled Ribeye Steak with Garlic Herb Butter

#### For the Garlic Herb Butter:
– **1/2 cup unsalted butter**, softened to room temperature
– **3 cloves garlic**, minced
– **1 tablespoon fresh parsley**, chopped
– **1 teaspoon fresh rosemary**, finely chopped (or 1/2 teaspoon dried rosemary)
– **1 teaspoon fresh thyme**, finely chopped (or 1/2 teaspoon dried thyme)
– **1 tablespoon lemon juice** (optional, for a touch of brightness)
– **Salt and pepper**, to taste

### How to Make Grilled Ribeye Steak with Garlic Herb Butter

#### Step 1: Prepare the Garlic Herb Butter
Start by preparing the **garlic herb butter** so it’s ready to go once your steaks are off the grill.

1. In a small bowl, combine the softened **unsalted butter** with the minced **garlic**, **parsley**, **rosemary**, and **thyme**.
2. Add the **lemon juice** (if using) and season with a pinch of **salt** and **pepper** to taste.
3. Stir the mixture until everything is well combined. You can use a spoon or a fork to ensure the butter is fluffy and the herbs are evenly distributed.
4. Transfer the butter to a piece of plastic wrap or parchment paper. Roll it up into a log and refrigerate until firm, or at least for 15-20 minutes while you cook the steaks.

#### Step 2: Prepare the Ribeye Steaks
While your garlic herb butter chills, it’s time to prepare the steaks.

1. Preheat your **grill** to high heat (around 450°F to 500°F). Ensure the grill grates are clean and lightly oiled to prevent the steaks from sticking.
2. Pat the **ribeye steaks** dry with paper towels to remove any moisture, ensuring a nice sear.
3. Rub both sides of the steaks with **olive oil** to help with browning and prevent sticking.
4. Season generously with **salt** and **pepper**. You can also sprinkle some **garlic powder** and **onion powder** if you prefer extra flavor. Make sure the seasoning is evenly distributed on both sides.

#### Step 3: Grill the Ribeye Steaks
Now comes the fun part—grilling your steaks to perfection.

1. Place the **ribeye steaks** on the preheated grill over direct heat. Sear the steaks for **4-5 minutes** on each side, flipping them once, depending on the thickness of the steaks and your desired doneness.
– **Rare**: 120-125°F
– **Medium-rare**: 130-135°F
– **Medium**: 140-145°F
– **Medium-well**: 150-155°F
– **Well-done**: 160°F and above

2. Use a **meat thermometer** to check the internal temperature for accuracy. Insert the thermometer into the thickest part of the steak, avoiding the bone (if bone-in).
3. Once the steaks are done to your liking, remove them from the grill and let them rest for **5-10 minutes**. This resting period allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak.

#### Step 4: Serve the Steaks with Garlic Herb Butter
After your ribeye steaks have rested, it’s time to finish them off with the **garlic herb butter**.

1. Slice the chilled **garlic herb butter** into rounds and place a slice on top of each steak. The butter will melt over the hot steak, creating a luscious, savory sauce that will infuse the meat with incredible flavor.
2. Serve the steaks with your favorite side dishes, like **grilled vegetables**, **roasted potatoes**, or a fresh **green salad**.

### Tips for the Best Grilled Ribeye Steak

– **Choose the right cut**: Ribeye steaks are perfect for grilling due to their marbling. If you want even more flavor, opt for a bone-in ribeye. The bone helps to retain moisture and adds extra flavor.
– **Rest the steak**: Don’t skip the resting step after grilling. This helps the steak retain its juices and prevents them from running out when you slice into it.
– **Garlic herb butter variations**: Customize your butter by adding other herbs like basil or oregano, or try adding a splash of balsamic vinegar for a tangy twist.
– **Use a meat thermometer**: To achieve the perfect doneness, a meat thermometer is your best friend. It ensures you don’t overcook your steak, giving you a perfectly juicy and tender result every time.
– **Grill marks**: For those perfect grill marks, resist the urge to move the steaks too often. Let them sear undisturbed for a few minutes before flipping.

### Why Grilled Ribeye Steak with Garlic Herb Butter is a Must-Try

There’s something truly special about a perfectly grilled ribeye. The combination of a seared crust and tender, juicy interior is unbeatable. Add a dollop of homemade garlic herb butter, and you have a steak that’s rich in flavor with just the right balance of savory, herby, and garlicky notes. It’s a simple yet indulgent dish that’s sure to impress at any dinner table.

Whether you’re celebrating a special occasion or just enjoying a Friday night meal, **grilled ribeye steak with garlic herb butter** is a delicious way to treat yourself and your loved ones to a mouthwatering feast.