Philly Cheesesteak Egg Rolls

### How to Make Philly Cheesesteak Egg Rolls

#### Step 1: Prepare the Steak and Vegetables
Start by heating the **olive oil** in a large skillet over medium-high heat. Add the thinly sliced **steak** and season with **salt**, **pepper**, and **garlic powder** (if using). Sear the steak for about **3-4 minutes** until it’s browned and cooked to your desired level of doneness. Remove the steak from the pan and set it aside.

In the same skillet, add the **onions** and **bell peppers**. Sauté them for **5-7 minutes**, or until they soften and begin to caramelize. Add the cooked steak back into the pan along with the **Worcestershire sauce**. Stir everything together and let the mixture cook for another **2-3 minutes** to allow the flavors to meld.

Once the mixture is well-combined, remove the pan from the heat and let it cool slightly.

#### Step 2: Assemble the Egg Rolls
Place your egg roll wrappers on a clean surface, positioning them so that they form a diamond shape. Spoon a small amount of the steak and vegetable mixture onto the center of each wrapper. Top the filling with a generous handful of shredded **cheese**. Be sure not to overfill the wrappers, as it can make sealing difficult.

Next, brush the edges of the egg roll wrapper with the beaten **egg** to help seal them. Fold the bottom corner of the wrapper over the filling, then fold in the two side corners. Roll the egg roll tightly, sealing the top corner to the rest of the roll.

#### Step 3: Fry the Egg Rolls
Heat about **2 inches of vegetable oil** in a large skillet or deep fryer over medium-high heat. Once the oil reaches **350°F (175°C)**, carefully lower the egg rolls into the hot oil in batches, making sure not to overcrowd the pan.

Fry the egg rolls for about **3-4 minutes**, turning occasionally, until they are golden brown and crispy on all sides. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

#### Step 4: Serve and Enjoy!
Serve the hot Philly Cheesesteak Egg Rolls with your favorite dipping sauces, such as **ranch dressing**, **marinara sauce**, or **cheese sauce**. For an added touch, sprinkle some freshly chopped parsley on top for color.

### Tips for the Perfect Philly Cheesesteak Egg Rolls

1. **Use Thinly Sliced Steak**: For the best texture, make sure the steak is thinly sliced against the grain. This makes the meat tender and easier to bite into when wrapped in the egg roll.

2. **Let the Filling Cool**: Before assembling the egg rolls, allow the steak and veggie mixture to cool slightly. This helps prevent the wrappers from becoming soggy and makes them easier to handle.

3. **Don’t Overfill the Egg Rolls**: It can be tempting to pack the egg rolls full, but overfilling them will make them difficult to seal and fry properly. Stick to a moderate amount of filling to ensure they cook evenly.

4. **Consider Baking Instead of Frying**: If you’re looking for a lighter version of this dish, you can bake the egg rolls instead of frying. Preheat your oven to 400°F (200°C), place the egg rolls on a baking sheet, and lightly spray them with cooking spray. Bake for about **15-20 minutes**, flipping halfway through, until golden and crispy.

5. **Make Them Ahead of Time**: If you’re preparing these for a party, you can assemble the egg rolls ahead of time and freeze them before frying. Once ready to serve, fry directly from the freezer for a quick and easy appetizer.

### Why Philly Cheesesteak Egg Rolls Are a Crowd-Pleaser

Philly Cheesesteak Egg Rolls are the ultimate crowd-pleasing snack, offering the beloved flavors of a Philly cheesesteak in a bite-sized, crispy package. The combination of tender steak, sautéed peppers and onions, and melty cheese wrapped in a crispy shell makes for a perfect balance of textures and flavors.

Whether you serve them as a fun appetizer, a party snack, or even as a main course with a side salad, these egg rolls are sure to be the star of the show. They’re perfect for anyone who loves bold, savory flavors with a crispy twist.

### Conclusion: A Fun and Flavorful Snack

These **Philly Cheesesteak Egg Rolls** are an innovative and delicious take on a classic comfort food. With their crispy, golden exterior and flavorful, cheesy filling, they’re the perfect way to enjoy a Philly cheesesteak in a fun, handheld format. Try making them for your next get-together or as a treat for yourself—you won’t be disappointed!