Shrimp & Broccoli Salad with Sweet Corn & Eggs

### Instructions: How to Make Shrimp & Broccoli Salad with Sweet Corn & Eggs

#### Step 1: Cook the Shrimp
Start by cooking the shrimp. Heat **1 tablespoon of olive oil** in a large skillet over medium-high heat. Add the **shrimp** to the skillet and cook for about 2-3 minutes per side, or until they turn pink and opaque. Season with a pinch of **salt** and **pepper** to taste. Once cooked, remove the shrimp from the pan and set them aside to cool.

#### Step 2: Prepare the Vegetables
While the shrimp are cooking, prepare the broccoli. You can steam or blanch the **broccoli florets** to keep them bright green and tender. To blanch, simply cook the broccoli in boiling water for 1-2 minutes, then transfer it immediately to a bowl of ice water to stop the cooking process. Drain the broccoli and set aside.

Next, if you’re using fresh **sweet corn**, you can cook it by boiling the corn on the cob for 5-7 minutes, then cutting the kernels off the cob. If you’re using frozen or canned corn, simply drain and rinse the kernels.

#### Step 3: Hard-Boil the Eggs
Place the **eggs** in a pot of cold water and bring to a boil over medium-high heat. Once the water reaches a rolling boil, turn off the heat, cover the pot, and let the eggs sit for about 10-12 minutes. After the eggs are done, transfer them to an ice bath to cool, then peel and slice them.

#### Step 4: Make the Dressing
In a small bowl, combine the **Greek yogurt** (or mayonnaise), **lemon juice**, **Dijon mustard**, and **honey**. Stir until the dressing is smooth and well-combined. Season with a pinch of salt and pepper to taste. The combination of tangy mustard and sweet honey adds a balanced flavor to the dressing, complementing the savory shrimp and veggies perfectly.

#### Step 5: Assemble the Salad
In a large mixing bowl, combine the cooked **shrimp**, **blanched broccoli**, **sweet corn**, and sliced **hard-boiled eggs**. Pour the dressing over the salad and gently toss to coat all the ingredients. Be careful not to break the eggs or shrimp while tossing.

#### Step 6: Garnish and Serve
Once the salad is fully combined, transfer it to a serving dish. Garnish with fresh **herbs** like parsley or dill for an extra burst of flavor and color. Serve immediately, or chill in the refrigerator for 30 minutes to let the flavors meld together.

### Tips for the Perfect Shrimp & Broccoli Salad

– **Don’t Overcook the Shrimp**: Shrimp cook quickly, so be sure not to overcook them. They should turn pink and opaque but remain tender and juicy. Overcooked shrimp can become rubbery and tough.

– **Customize the Veggies**: Feel free to swap out or add additional veggies to suit your preferences. Try adding diced cucumbers, bell peppers, or even avocado for extra creaminess.

– **Use Fresh Corn**: If corn is in season, fresh corn on the cob adds a sweet, crisp bite to the salad. If not, frozen or canned corn works just as well.

– **Adjust the Dressing**: The dressing is highly customizable—add more honey for sweetness, more Dijon mustard for tang, or a dash of garlic powder for extra flavor.

– **Chill Before Serving**: If you have time, letting the salad chill in the fridge for about 30 minutes helps the flavors come together and makes it even more refreshing.

### Why This Shrimp & Broccoli Salad is Perfect for Any Occasion

This **Shrimp & Broccoli Salad with Sweet Corn & Eggs** is incredibly versatile, making it ideal for many different occasions. Whether you’re looking for a quick and nutritious lunch, a light dinner, or a crowd-pleasing dish for a potluck or barbecue, this salad delivers both flavor and satisfaction.

It’s a wonderful choice for meal prep, too. You can make it ahead of time and store it in the fridge for a couple of days, making it easy to grab a healthy and filling meal when you’re short on time. The ingredients are also adaptable to whatever you have on hand, allowing you to get creative with what’s in your fridge or pantry.

### Conclusion: A Nutritious and Delicious Salad for All

Packed with lean protein, fiber, and healthy fats, **Shrimp & Broccoli Salad with Sweet Corn & Eggs** is a refreshing, filling, and wholesome meal that will keep you energized throughout the day. The combination of shrimp, veggies, and creamy dressing creates a perfect balance of flavors and textures that everyone will enjoy.

This dish is quick and easy to prepare, and it can be customized to suit your tastes and dietary preferences. Whether you’re serving it as a light lunch or as part of a larger meal, this salad is sure to be a hit. So, give it a try the next time you’re craving something fresh and flavorful—you won’t be disappointed!