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**Stuffing Balls: The Ultimate Comfort Food for Any Occasion**
Whether you’re preparing them for Thanksgiving, Christmas dinner, or just a weeknight meal, stuffing balls are the perfect way to elevate any occasion. They can be served as a side dish, appetizer, or even as a main course if you want something a little more substantial. Easy to make and full of flavor, these stuffing balls are sure to become a favorite in your household.
### Why You’ll Love Stuffing Balls
2. **Crispy on the Outside, Soft on the Inside**: One of the best things about stuffing balls is the contrast in textures. The outer crust becomes crispy and golden, while the inside stays soft and flavorful—just like your favorite stuffing.
3. **Customizable**: You can tailor the stuffing balls to your taste by adding your favorite ingredients. Whether you prefer a traditional flavor or something a little more adventurous, there are endless variations to explore.
### Ingredients for Perfect Stuffing Balls
– 1 package of stuffing mix (or about 6 cups of homemade stuffing)
– 2 eggs (to bind the stuffing together)
– 1/2 cup chicken or vegetable broth (to moisten the stuffing)
– 1/4 cup melted butter (for richness and flavor)
– 1/2 teaspoon garlic powder (for savory depth)
– 1/2 teaspoon onion powder (optional)
– 1/2 teaspoon sage (a classic herb for stuffing)
– 1/2 teaspoon thyme (for extra aromatic flavor)
– 1/2 cup grated Parmesan cheese (optional, for a cheesy kick)
– Salt and pepper to taste
– Fresh parsley (optional, for garnish)
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