These bites vanished within 30 mins at our last party. Needless to say, it was a hit

#### Instructions:

1. **Prepare the Filling:**
– In a bowl, combine the shredded chicken (or other protein), shredded cheese, cream cheese, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Stir until all ingredients are evenly combined.

2. **Assemble the Bites:**
– If you’re using mini phyllo cups, simply place them on a baking sheet. If you’re using wonton wrappers, gently press them into a mini muffin tin to create little cups that will hold the filling.
– Spoon a small amount of the filling into each cup, being careful not to overfill.

3. **Bake:**
– Preheat your oven to 375°F (190°C). Bake the bites for about 10-12 minutes, or until the edges are golden brown and crispy.
– If you’re using wonton wrappers, they may need a minute or two longer to become crispy.

4. **Garnish and Serve:**
– Once baked, remove the bites from the oven and let them cool for a few minutes. Sprinkle with fresh herbs, such as parsley or cilantro, for an extra touch of flavor and color.
– Serve these bites hot, and watch them disappear before your eyes!

### Variations to Try
While the basic recipe is absolutely delicious on its own, you can get creative with the filling to add your own twist. Here are a few variations to consider:

1. **Buffalo Chicken Bites:** Add some buffalo sauce and blue cheese to the chicken mixture for a spicy kick. These are perfect for any fan of bold, tangy flavors.

2. **Vegetarian Bites:** For a vegetarian version, swap the meat for sautéed spinach, mushrooms, and onions. Add some feta cheese or goat cheese for richness and flavor.

3. **BBQ Pulled Pork Bites:** Use shredded pulled pork and mix it with BBQ sauce, a bit of cheddar cheese, and caramelized onions for a smoky, savory twist.

4. **Pesto and Mozzarella Bites:** Combine fresh pesto, mozzarella cheese, and roasted tomatoes for a Mediterranean-inspired snack.

5. **Cheesy Bacon Bites:** Add crispy crumbled bacon to the cheesy filling for a smoky, salty bite that’s sure to be a hit with bacon lovers.

### Tips for Success:
– **Make Ahead:** You can prepare the filling ahead of time and store it in the fridge until you’re ready to assemble and bake the bites. This is a great time-saver if you’re hosting a party and don’t want to be stuck in the kitchen.
– **Serve with Dips:** While these bites are flavorful on their own, you can serve them with a variety of dips like ranch dressing, sour cream, or salsa to elevate the flavor.
– **Ensure Crispy Bites:** Be sure to bake the bites until the edges are golden brown. This will ensure they’re crispy and have that perfect texture.

### Conclusion: A Party Favorite That’s Sure to Disappear Fast

These little bites are the perfect way to impress your guests at your next party or gathering. With their crispy exterior, creamy filling, and burst of flavor, they are a snack everyone will love. Whether you make them as a quick appetizer, a party snack, or part of a larger spread, they are sure to be the first dish to vanish.

Next time you’re hosting a party, consider whipping up a batch of these delicious bites. They’re quick, easy, and guaranteed to be a crowd-pleaser—just like they were at our last party!