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**Keto Big Mac Salad: A Low-Carb Twist on a Fast-Food Favorite**
The best part? This salad is quick to make, packed with satisfying flavors, and will keep you full and energized throughout the day. With the combination of savory beef, crunchy vegetables, and a rich, homemade Big Mac-style dressing, you won’t miss the bun one bit!
### Why You’ll Love Keto Big Mac Salad:
– **Low-Carb, High Flavor:** With a zesty dressing and all the savory components of a Big Mac, this salad is low in carbs but high in flavor.
– **Quick and Easy:** This salad can be put together in under 20 minutes, making it perfect for a busy weeknight or a satisfying lunch.
– **Versatile:** You can customize the salad by adding extra toppings like cheese, bacon, or avocado to fit your taste.
– **Meal Prep Friendly:** Make a batch of this salad for the week ahead—just keep the dressing separate until you’re ready to eat, and it’ll stay fresh for a few days.
For the Big Mac-Style Dressing:
– 1/4 cup mayonnaise (preferably avocado or olive oil-based for keto)
– 2 tablespoons sugar-free ketchup
– 1 tablespoon yellow mustard
– 2 teaspoons dill pickle relish (sugar-free)
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper to taste
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