Cheese Bread No Oven No Yeast

### Instructions:

#### Step 1: Mix Dry Ingredients
In a mixing bowl, combine the flour, baking powder, salt, and any optional dry seasonings (like garlic powder or dried herbs). Whisk these together until they are well mixed.

#### Step 2: Add Wet Ingredients
Next, add the milk and melted butter (or oil) to the dry ingredients. Stir everything together until a thick, dough-like consistency forms. If the dough feels too dry, add a splash more milk; if it’s too wet, sprinkle in a little more flour.

#### Step 3: Incorporate the Cheese
Fold in the grated cheese until it’s evenly distributed throughout the dough. The cheese will melt as the bread cooks, creating a deliciously cheesy texture.

#### Step 4: Cooking the Bread
Heat a non-stick skillet or frying pan over low to medium heat and lightly grease it with a small amount of butter or oil. Once the pan is hot, spoon the dough into the pan and flatten it into a disc shape with the back of the spoon. Cover the pan with a lid to help the bread cook evenly.

#### Step 5: Cook and Flip
Allow the bread to cook for about 5-7 minutes on one side, checking occasionally to ensure it’s not burning. Once the bottom is golden and firm, carefully flip the bread over and cook for another 4-5 minutes until it’s fully cooked through.

#### Step 6: Serve and Enjoy!
Remove the cheese bread from the pan and let it cool slightly. You can cut it into wedges or slices. Serve warm and enjoy the cheesy, soft, and flavorful bread as a side dish, snack, or with your favorite dips!

### Tips for Success:
– **Use the Right Cheese:** Cheddar, mozzarella, or any cheese that melts well will give you the best results. If you like extra flavor, try adding a bit of Parmesan or Gruyère.
– **Customize the Bread:** Feel free to add other ingredients like chopped onions, bell peppers, or cooked bacon for extra flavor.
– **Cooking Time:** Be patient and cook the bread over low to medium heat. If the heat is too high, the bread might burn on the outside before it cooks through. Low and slow is the key.

### Why You’ll Love This Recipe:
– **Quick and Simple:** You don’t need any special equipment or long wait times—just a stovetop and a few pantry staples.
– **No Yeast Required:** No waiting for dough to rise means you can enjoy this bread in less than 30 minutes.
– **Cheese Lovers’ Dream:** The melted cheese inside the bread adds a gooey, savory goodness that will satisfy any cheese craving.
– **Versatile:** Whether you’re serving it with soup, dipping it in marinara sauce, or simply enjoying it with a pat of butter, this cheese bread is incredibly versatile and delicious.

### Conclusion:
This **Cheese Bread without an oven and yeast** is a lifesaver when you’re in the mood for something cheesy, warm, and comforting, but don’t have a lot of time or special baking tools. Give this recipe a try the next time you’re craving bread and want to skip the hassle! It’s sure to become a favorite in your kitchen.