Cream Cheese Squares

### Instructions:

#### 1. **Prepare the Crust:**
Start by preheating your oven to **350°F (175°C)**. Grease an 8×8-inch baking dish or line it with parchment paper for easy removal of the squares.

In a medium bowl, mix the flour, powdered sugar, softened butter, and vanilla extract until the mixture forms a dough. Press the dough evenly into the bottom of the prepared baking dish to form a crust layer. Use your fingers or the back of a spoon to smooth it out and ensure it covers the entire bottom of the dish.

#### 2. **Bake the Crust:**
Place the crust in the preheated oven and bake for **12-15 minutes**, or until it turns golden brown. While the crust is baking, prepare the cream cheese filling.

#### 3. **Prepare the Cream Cheese Filling:**
In a separate mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar, eggs, and vanilla extract. Beat well until the mixture is fully combined and smooth.

Next, add the flour and salt, mixing until just incorporated. The filling should be thick and creamy.

#### 4. **Assemble the Squares:**
Once the crust has finished baking, remove it from the oven and allow it to cool for a few minutes. Afterward, pour the cream cheese filling evenly over the baked crust, spreading it out to cover the entire surface.

#### 5. **Bake the Cream Cheese Squares:**
Return the baking dish to the oven and bake for another **25-30 minutes**, or until the top is lightly golden and set. The filling should be firm but still a little soft in the center—don’t worry if it jiggles slightly, as it will firm up as it cools.

#### 6. **Cool and Slice:**
Allow the cream cheese squares to cool completely at room temperature, then refrigerate them for at least **2 hours** to ensure they set properly. Once chilled, slice them into squares. For an extra touch, dust the top of the squares with powdered sugar before serving.

#### 7. **Serve and Enjoy:**
Once your Cream Cheese Squares are ready, serve them chilled or at room temperature. They’re the perfect bite-sized treat to enjoy with a cup of coffee or tea. These squares are also great for parties, potlucks, or family gatherings.

### Tips for Perfecting Your Cream Cheese Squares:

– **Use Room Temperature Ingredients:** For the smoothest filling, make sure your cream cheese is softened to room temperature before mixing. This will prevent lumps and ensure the filling is silky and smooth.
– **Customize the Flavor:** Add a twist to the classic flavor by incorporating a teaspoon of lemon zest or a splash of almond extract for a unique, aromatic twist.
– **Serve with Fresh Fruit:** These squares are even more delightful when paired with fresh berries like strawberries, raspberries, or blueberries. They add a refreshing contrast to the rich, creamy filling.
– **Make Ahead:** Cream Cheese Squares store well in the refrigerator for up to 4 days, so you can make them ahead of time for a stress-free dessert or snack.

### Why These Cream Cheese Squares Are a Must-Try:

Cream Cheese Squares offer everything you want in a dessert—rich, creamy, and slightly sweet with a satisfying crunch from the buttery crust. The best part? They’re incredibly easy to make, even for beginner bakers. With simple ingredients and a straightforward method, this dessert is both delicious and practical.

Perfect for any occasion, these squares will surely become a favorite in your dessert repertoire. Whether you’re serving them at a party, bringing them to a gathering, or just indulging yourself, Cream Cheese Squares are guaranteed to be a hit. Try this recipe, and discover the simple pleasure of these creamy, dreamy squares!