CROCK POT CHICKEN AND DUMPLINGS

**Crock Pot Chicken and Dumplings: The Ultimate Comfort Food**

When it comes to hearty, comforting meals, few dishes compare to the classic **Chicken and Dumplings**. The rich, creamy broth, tender chicken, and fluffy dumplings make this dish the perfect choice for cozy nights, family gatherings, or any time you want something that’s both satisfying and easy to prepare. Thanks to the magic of the **Crock Pot**, you can enjoy this warm and filling meal with minimal effort and time spent in the kitchen.

### Why You’ll Love Crock Pot Chicken and Dumplings

– **Hands-Off Cooking**: The slow cooker does all the work for you, leaving you more time to relax or take care of other tasks around the house.
– **Comforting and Hearty**: The creamy soup base, combined with tender chicken and fluffy dumplings, creates a meal that is the epitome of comfort food.
– **Family-Friendly**: This dish is a hit with both adults and kids. The familiar flavors of chicken, vegetables, and biscuits make it a crowd-pleaser at any table.
– **Perfect for Any Season**: Whether it’s a cold winter evening or a rainy spring day, Crock Pot Chicken and Dumplings is always the right choice to warm you up and fill your belly.

### Ingredients You’ll Need

#### For the Chicken and Soup Base:
– 4 boneless, skinless chicken breasts (or thighs, for extra flavor)
– 1 medium onion, chopped
– 3 carrots, peeled and sliced
– 3 celery stalks, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– 4 cups chicken broth
– 1 cup heavy cream (or half-and-half for a lighter version)
– Salt and pepper to taste

For the Dumplings:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 teaspoon sugar (optional, for a slightly sweet flavor)
– 1/2 teaspoon garlic powder (optional, for added flavor)
– 1 cup milk
– 1/4 cup unsalted butter, melted
– 1/4 cup fresh parsley, chopped (optional, for garnish)

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