Easy Creamy Reuben Soup

# Easy Creamy Reuben Soup: A Comforting Twist on a Classic

If you love the flavors of a Reuben sandwich, you’re going to adore **Easy Creamy Reuben Soup**. This cozy, comforting dish takes all the delicious ingredients from the beloved sandwich — corned beef, sauerkraut, Swiss cheese, and Russian dressing — and turns them into a rich, creamy soup that’s perfect for chilly days. It’s quick to make, incredibly satisfying, and packed with the classic flavors that make the Reuben sandwich so irresistible.

Whether you’re craving a hearty lunch or a comforting dinner, this creamy soup will hit the spot. It’s perfect for weeknight meals, special occasions, or as a dish to serve at your next gathering.

### Why You’ll Love Easy Creamy Reuben Soup:
– **Comfort Food with a Twist:** It takes the familiar flavors of the Reuben sandwich and turns them into a creamy, comforting bowl of soup.
– **Quick & Simple:** This recipe comes together in about 30 minutes, making it an easy and delicious meal even on busy nights.
– **Perfect for Leftovers:** If you have leftover corned beef or sauerkraut from St. Patrick’s Day, this is an excellent way to use them up.
– **Rich and Flavorful:** The combination of creamy broth, tangy sauerkraut, savory corned beef, and melted Swiss cheese creates a comforting and delicious flavor profile.

### Ingredients:

– **1 tablespoon butter**
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **2 cups corned beef**, chopped (about 1/2 lb)
– **1 can (14.5 oz) beef broth**
– **1 cup half-and-half** (or whole milk for a lighter version)
– **1 cup shredded Swiss cheese**
– **1/2 cup sauerkraut**, drained and rinsed (optional for extra tang)
– **2 tablespoons Russian dressing** (or Thousand Island dressing)
– **Salt and pepper**, to taste
– **1 tablespoon fresh parsley**, chopped (optional, for garnish)
– **1/2 teaspoon caraway seeds** (optional, for a more traditional Reuben flavor)

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