One-Pan Chicken with Buttered Noodles

### Ingredients:

– 2 boneless, skinless chicken breasts
– 8 oz egg noodles (or pasta of your choice)
– 2 tbsp olive oil (for cooking)
– 3 tbsp butter (for the noodles)
– 1/2 cup chicken broth (or vegetable broth for a vegetarian version)
– 2 cloves garlic, minced
– 1/2 tsp dried thyme (or your favorite herb)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Parmesan cheese, optional (for garnish)

### How to Make One-Pan Chicken with Buttered Noodles:

#### Step 1: Cook the Chicken
1. **Prepare the chicken**: Season the chicken breasts with salt, pepper, and dried thyme (or your preferred seasonings). This will enhance the flavor of the chicken.
2. **Cook the chicken**: In a large skillet or pan, heat the olive oil over medium heat. Once hot, add the chicken breasts to the pan and cook for about 6-7 minutes per side, or until the chicken is cooked through and has an internal temperature of 165°F (74°C). Once done, remove the chicken from the pan and set it aside to rest.

#### Step 2: Cook the Noodles
1. **Cook the noodles**: In the same pan, add the chicken broth and bring it to a simmer. Add the uncooked noodles to the pan and cook according to package instructions, stirring occasionally. The broth will create a flavorful base for the noodles.
2. **Add the butter and garlic**: Once the noodles are cooked, add the butter and minced garlic to the pan. Stir until the butter has melted and the noodles are well coated in the buttery broth. Continue to cook for 1-2 more minutes, allowing the flavors to combine.

#### Step 3: Combine and Serve
1. **Slice the chicken**: While the noodles are cooking, slice the rested chicken breasts into thin strips or bite-sized pieces.
2. **Combine**: Once the noodles are ready, add the sliced chicken back into the pan and stir everything together. This will allow the chicken to absorb the flavors of the buttered noodles and broth.
3. **Garnish and Serve**: Remove the pan from heat and sprinkle with freshly chopped parsley. If you’d like, you can also add a little Parmesan cheese for extra flavor. Serve hot, and enjoy!

### Tips for Success:

– **Choose the right pasta**: While egg noodles work perfectly in this dish, feel free to swap them out for your favorite pasta—spaghetti, fettuccine, or penne would all work well.
– **Add veggies**: For a more balanced meal, consider adding some veggies to the pan. Mushrooms, spinach, or bell peppers would be delicious additions. You can sauté them along with the garlic before adding the broth.
– **Make it creamy**: If you want a creamier version of this dish, stir in a splash of heavy cream or half-and-half along with the butter for an extra indulgent sauce.
– **Leftovers**: This dish makes great leftovers! Store any extras in an airtight container in the fridge for up to 3 days. Simply reheat on the stove with a little extra broth or water to refresh the noodles.

### Why This One-Pan Chicken with Buttered Noodles is a Keeper

This dish is the epitome of comfort food, with tender chicken, perfectly cooked noodles, and a rich buttery sauce that ties everything together. The fact that it’s made in one pan makes it ideal for busy weeknights when you want something simple yet flavorful. Plus, you can customize the recipe to suit your tastes and dietary preferences.

Whether you’re feeding a family or just making dinner for yourself, this one-pan meal is sure to be a hit. It’s the kind of recipe that you’ll come back to time and time again when you want something quick, easy, and delicious.

### Conclusion

**One-Pan Chicken with Buttered Noodles** is a meal that’s simple to prepare, packed with flavor, and sure to please everyone at the table. It’s perfect for weeknight dinners, meal prep, or even as a comfort meal on a cozy weekend. With just a few ingredients and minimal clean-up, you’ll have a delicious dinner ready in no time! Try it today, and you might just find that this is your new go-to dinner recipe.