Pot Roast over Mashed Potatoes

**Pot Roast over Mashed Potatoes: A Hearty Comfort Food Delight**

There’s nothing quite like a warm, hearty dish that fills your home with savory aromas and satisfies your cravings. **Pot Roast over Mashed Potatoes** is the perfect combination of tender, slow-cooked beef and creamy, buttery mashed potatoes. This classic meal is ideal for family dinners, cozy weekends, or whenever you’re craving something comforting and filling. With minimal prep work and a few hours of slow cooking, this dish brings together flavors that melt in your mouth and make for a memorable meal.

### Why You’ll Love Pot Roast over Mashed Potatoes

– **Tender and Flavorful**: The slow cooking process makes the pot roast incredibly tender, while the rich broth infuses it with deep, savory flavors.
– **Classic Comfort Food**: Mashed potatoes and pot roast are the ultimate comfort food pairing, offering a satisfying and hearty meal that’s perfect for any occasion.
– **Simple Ingredients**: This dish uses basic, everyday ingredients that you likely already have in your kitchen, making it an affordable and easy option for a delicious meal.
– **One-Pot Wonder**: While the pot roast cooks, you can prepare the mashed potatoes, making this a low-maintenance, hands-off meal that gives you time to relax or tackle other tasks.

### Ingredients You’ll Need

#### For the Pot Roast:
– 3-4 lb boneless chuck roast (or your preferred cut for pot roast)
– 1 tablespoon olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 3 cups beef broth (or stock)
– 1 cup red wine (optional, for extra depth of flavor)
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper, to taste
– 4 large carrots, peeled and cut into chunks
– 3-4 medium potatoes, cut into chunks (optional, for adding to the pot for extra flavor)

#### For the Mashed Potatoes:
– 4 large russet potatoes, peeled and cut into chunks
– 1/2 cup butter
– 1/2 cup milk (or heavy cream for extra richness)
– Salt and pepper, to taste
– Optional: 1/4 cup sour cream or cream cheese for extra creaminess

### How to Make Pot Roast over Mashed Potatoes

Step 1: Sear the Pot Roast
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is hot, season the pot roast with salt and pepper, and sear the roast on all sides until browned (about 3-4 minutes per side). This step helps lock in the flavors and juices.
2. Remove the roast from the skillet and set it aside.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends