Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns

**Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns – A Show-Stopping Appetizer**

When it comes to impressive appetizers that combine elegance with delicious flavors, a **Savory Log with Seafood** is a perfect choice. This dish, featuring **crab**, **smoked salmon**, and **prawns**, offers a rich and luxurious combination of flavors that will delight your guests and elevate any gathering. Whether you’re hosting a holiday dinner, a special occasion, or just looking to treat yourself to a sophisticated meal, this seafood log is sure to be a hit.

Packed with a variety of textures and tastes, this recipe combines fresh seafood with creamy cheeses and aromatic herbs to create a savory log that’s both visually stunning and absolutely mouthwatering. In this article, we’ll guide you step-by-step through how to prepare this seafood log and share tips for making it even more delicious.

### Why You’ll Love This Savory Seafood Log

The **Savory Log with Crab, Smoked Salmon & Prawns** is the perfect balance of indulgence and freshness. Here’s why this dish will quickly become a favorite in your repertoire:

– **Elegant and Impressive**: The combination of premium seafood, like crab and smoked salmon, makes this dish feel luxurious and special, perfect for impressing your guests at a dinner party or festive occasion.
– **Versatile**: The flavors in this dish are versatile and adaptable to your taste. You can mix and match different seafood or adjust the seasoning to your preference.
– **No-Bake**: The beauty of this dish is that it requires minimal cooking. You’ll assemble the ingredients and chill the log, making it a stress-free option when you’re entertaining.
– **Fresh and Flavorful**: The seafood brings a delicate brininess and fresh ocean flavor, while the cream cheese and herbs add a rich, creamy texture that complements the seafood perfectly.

### Ingredients for the Savory Log

To create this mouthwatering seafood log, you’ll need the following ingredients:

#### For the Seafood:
– **1/2 cup crab meat** (preferably fresh or canned)
– **1/2 cup cooked prawns**, peeled and chopped
– **3 ounces smoked salmon**, chopped
– **1 tablespoon lemon juice**
– **1/2 teaspoon Old Bay seasoning** (optional, for extra flavor)

#### For the Cream Cheese Mixture:
– **8 ounces cream cheese**, softened
– **1/4 cup sour cream** (for extra creaminess)
– **2 tablespoons mayonnaise**
– **2 tablespoons fresh dill**, chopped (or 1 tablespoon dried dill)
– **1 tablespoon chives**, chopped
– **1 tablespoon parsley**, chopped
– **1/4 teaspoon garlic powder**
– **Salt and pepper**, to taste

For the Garnish:
– **Fresh dill sprigs** (for garnish)
– **Chopped scallions or chives**
– **Lemon wedges** (optional, for serving)
– **Crackers or crusty bread** (for serving)

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