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– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 1/2 cups sweetened shredded coconut
– Optional: 1/2 cup chopped white chocolate or chocolate chips (for an extra touch of sweetness)
### How to Make Slice & Bake Coconut Shortbread Cookies:
#### Step 2: Add the Dry Ingredients
1. **Add the flour and salt**: Gradually add the all-purpose flour and salt to the butter mixture, mixing on low speed until combined. The dough should come together and form a crumbly texture.
2. **Add vanilla**: Stir in the vanilla extract for a bit of flavor depth.
#### Step 3: Incorporate the Coconut
1. **Add the shredded coconut**: Fold in the sweetened shredded coconut until it is evenly distributed throughout the dough. If you’re adding white chocolate or chocolate chips, this is the time to incorporate them as well.
#### Step 5: Slice and Bake
1. **Preheat the oven**: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. **Slice the dough**: Once the dough has chilled, remove it from the fridge and slice it into 1/4-inch thick rounds using a sharp knife. Place the slices onto the prepared baking sheet, spacing them about 1 inch apart.
3. **Bake**: Bake the cookies for 12-15 minutes or until the edges are lightly golden. Keep an eye on them, as they can go from perfectly golden to overbaked quickly.
4. **Cool**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
### Tips for Success:
### Why This Slice & Bake Coconut Shortbread Recipe is a Winner
There’s something truly magical about a simple shortbread cookie that melts in your mouth, and the addition of coconut takes these cookies to a whole new level. Whether you’re making them for a special occasion or just because, **Slice & Bake Coconut Shortbread Cookies** are sure to be a hit. They’re easy to prepare, wonderfully flavorful, and so satisfying to eat. Plus, they’re customizable—whether you add chocolate, sprinkle some powdered sugar, or keep them simple, they’re always delicious.
### Conclusion
These **Slice & Bake Coconut Shortbread Cookies** are everything you want in a cookie: simple, buttery, and full of flavor. The coconut adds a delightful chewiness that pairs beautifully with the crisp shortbread texture. Whether you enjoy them as an everyday snack or bring them to your next party or gathering, they’re sure to disappear fast. Give this recipe a try and see why they’re bound to become a family favorite!