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**Swedish Apple Cake: A Delightful Dessert with a Touch of Tradition**
### Why You’ll Love Swedish Apple Cake:
– **Comforting and Cozy**: The warm apples and spiced cake make this dessert perfect for cooler months and provide that comforting, homemade touch.
– **Simple Ingredients**: This recipe uses pantry staples like flour, sugar, butter, and apples—no need for complex ingredients or special tools!
– **Versatile**: Swedish Apple Cake can be served for any occasion, from casual afternoon tea to holiday celebrations. It’s just as good for dessert as it is for breakfast or a snack.
– **Easy to Make**: This one-bowl recipe comes together quickly and is a great way to showcase fresh apples, making it an accessible dessert for bakers of all skill levels.
– 3 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg (optional, for extra warmth)
– 1/2 cup whole milk or heavy cream
– Powdered sugar, for dusting (optional)
– Whipped cream or vanilla ice cream (optional, for serving)
### How to Make Swedish Apple Cake:
Step 1: Preheat and Prepare the Pan
1. **Preheat the oven** to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal of the cake once baked.
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