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# Tuscan Garlic Chicken with Spinach: A Flavorful, Creamy Dinner
Not only does this dish deliver big on flavor, but it also offers a satisfying balance of protein and vegetables, making it both indulgent and healthy. Whether you’re looking for a comforting meal to enjoy on a cool evening or simply want to try something new, Tuscan Garlic Chicken with Spinach checks all the boxes.
### Why You’ll Love This Recipe:
– **Rich and Creamy Sauce**: The garlic cream sauce is rich, flavorful, and indulgent, making every bite irresistible.
– **Quick and Easy**: It only takes about 30 minutes to make, making it perfect for a weeknight dinner that feels like a special occasion.
– **Packed with Flavor**: Sun-dried tomatoes and spinach add depth and brightness to the dish, complementing the creamy sauce and tender chicken perfectly.
– **One-Pan Wonder**: This dish is cooked in one skillet, which makes clean-up a breeze!
– **4 boneless, skinless chicken breasts**
– **1 tablespoon olive oil**
– **Salt and pepper**, to taste
– **3 cloves garlic**, minced
– **1/2 cup sun-dried tomatoes**, chopped (preferably in oil, drained)
– **2 cups fresh spinach**, roughly chopped
– **1 cup heavy cream**
– **1/2 cup chicken broth**
– **1/2 teaspoon dried basil**
– **1/2 teaspoon dried oregano**
– **1/4 teaspoon crushed red pepper flakes** (optional for a bit of heat)
– **1/4 cup grated Parmesan cheese**
– **Fresh parsley**, chopped (for garnish)