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2. **Add wet ingredients**: Add the egg and hot water to the dry ingredients. Stir until smooth.
3. **Cook the pancakes**: Pour batter onto a hot greased griddle or skillet and cook until golden brown on both sides.
### Conclusion: The Magic of Hot Water and Flour
As we’ve seen, the combination of **hot water** and **flour** is much more than just an unlikely pairing—it’s the secret behind a wide range of amazing recipes and preparations. From creating dough for dumplings to making homemade glue and thickening sauces, hot water and flour are versatile ingredients that open up endless possibilities in the kitchen and beyond.