Savory Meat and Potato Stuffed Bread

### Step-by-Step Instructions

#### 1. **Prepare the Dough**

Start by making the dough. In a small bowl, combine the warm water and sugar, then sprinkle the active dry yeast over the top. Let it sit for about 5-10 minutes until it becomes frothy and bubbly. This indicates that the yeast is active.

In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, add it to the flour mixture along with the olive oil. Stir the mixture until it forms a soft dough. If it’s too sticky, add a little more flour, one tablespoon at a time.

Turn the dough out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Once kneaded, place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

#### 2. **Prepare the Filling**

While the dough is rising, you can prepare the savory filling. Start by peeling and boiling the potatoes until they’re soft and easily mashable, about 10-15 minutes. Once boiled, mash the potatoes with a fork or potato masher, and set them aside.

In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and garlic, and sauté until they become soft and translucent, about 4-5 minutes.

Next, add the ground meat to the skillet, breaking it apart with a wooden spoon as it cooks. Stir in the paprika, dried thyme, salt, and pepper to taste. Continue cooking until the meat is browned and fully cooked through, about 8-10 minutes. Drain any excess fat from the pan.

Once the meat is cooked, stir in the mashed potatoes and shredded cheese, and cook for another 2-3 minutes until everything is well combined and the cheese melts into the mixture. Remove the skillet from the heat and set the filling aside to cool.

#### 3. **Assemble the Stuffed Bread**

Once the dough has risen, punch it down to release any air bubbles, then turn it out onto a floured surface. Roll the dough into a large rectangle about ½ inch thick.

Spread the savory meat and potato filling evenly over the dough, leaving a small border around the edges. Carefully roll the dough into a log or cylinder, ensuring the filling stays securely inside. Pinch the edges of the dough together to seal the bread.

If desired, you can shape the stuffed bread into a loaf or spiral shape on a baking sheet. Make a few shallow slashes along the top of the bread to allow it to expand as it bakes.

#### 4. **Bake the Bread**

Preheat your oven to 375°F (190°C). Place the stuffed bread on a parchment-lined baking sheet or a greased baking dish. Optionally, you can brush the top of the bread with melted butter for a golden, glossy finish.

Bake the stuffed bread in the preheated oven for 25-30 minutes, or until the bread is golden brown on the outside and sounds hollow when tapped on the bottom. You can also use a meat thermometer to check that the filling has reached 165°F (74°C).

#### 5. **Cool and Serve**

Allow the stuffed bread to cool for a few minutes before slicing. The bread should have a beautiful golden crust, with soft, flavorful filling on the inside. Garnish with freshly chopped parsley if desired.

### Tips for Making the Best Savory Meat and Potato Stuffed Bread

– **Add Vegetables**: For extra flavor and nutrition, you can add sautéed vegetables like bell peppers, carrots, or spinach to the filling.
– **Use Leftovers**: This recipe is a great way to repurpose leftover mashed potatoes or cooked meat from another meal. Just combine them with fresh ingredients and you’re ready to go!
– **Customizable Fillings**: Feel free to experiment with different types of meat, such as chicken, sausage, or lamb. You can also add a variety of spices and herbs to adjust the flavor to your liking.
– **Perfect for Meal Prep**: This stuffed bread makes for great leftovers, and you can even freeze it for later. Just bake, cool, and store in an airtight container for up to 3 months.

### Final Thoughts

**Savory meat and potato stuffed bread** is a comforting, hearty dish that brings together tender meat, creamy potatoes, and fresh bread in a way that’s both satisfying and delicious. Whether served as a main course or as part of a larger meal, this dish is sure to become a family favorite. Plus, it’s incredibly versatile, making it easy to customize with your favorite ingredients. Try it today, and enjoy the warm, savory flavors in every bite!