Crockpot Mediterranean White Chicken Chili

### **How to Make Crockpot Mediterranean White Chicken Chili**

#### **Step 1: Prepare the Ingredients**
1. In a skillet, heat olive oil over medium heat. Add the diced onion and garlic, cooking until fragrant and softened, about 3-5 minutes. This step helps bring out the flavor of the onions and garlic.
2. While the onions are cooking, season the chicken breasts with cumin, oregano, smoked paprika, cinnamon (if using), salt, and pepper.

#### **Step 2: Add Ingredients to the Crockpot**
1. Transfer the cooked onions and garlic to the slow cooker. Add the white beans, frozen spinach, diced green chilies, chicken broth, and the seasoned chicken breasts. Stir to combine.
2. Cover the crockpot and cook on low for 6-7 hours, or until the chicken is tender and easily shreds with a fork. Alternatively, you can cook it on high for 3-4 hours.

#### **Step 3: Shred the Chicken**
1. Once the chicken is cooked through, remove it from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir it into the chili.
2. Stir in the crumbled feta cheese, Kalamata olives (if using), and lemon juice. Adjust seasoning to taste if needed.

#### **Step 4: Serve and Garnish**
1. Ladle the Mediterranean white chicken chili into bowls and garnish with fresh parsley or cilantro for a burst of color and flavor.
2. Serve with a side of warm pita bread, crusty bread, or even over a bed of rice if desired.

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### **Serving Suggestions**

This Crockpot Mediterranean White Chicken Chili is already a hearty and filling dish, but here are a few ideas to make it even more special:
– **Pita Bread or Flatbread**: Serve alongside some warm, soft pita bread to soak up the delicious broth.
– **Toppings**: Add a dollop of Greek yogurt or sour cream for extra creaminess. A sprinkle of extra feta cheese on top can make it even more indulgent.
– **Fresh Veggies**: Serve with a side of Greek salad for a refreshing, crisp contrast to the warmth of the chili.

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### **Tips for Success**

– **Chicken Options**: Boneless, skinless chicken breasts are ideal for this recipe, but you can also use chicken thighs for a richer flavor. If using thighs, cook them until tender, then shred them as you would with the breasts.
– **Vegetable Variations**: Feel free to add more vegetables, such as zucchini or bell peppers, to increase the veggie content and flavor of the chili.
– **Spice Level**: If you like a bit of heat, add some crushed red pepper flakes or a diced jalapeño to the mix for a spicy kick.
– **Make it Creamy**: For an extra creamy texture, you can stir in a bit of cream cheese or a splash of heavy cream right before serving.

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### **Why This Recipe Works**

Crockpot Mediterranean White Chicken Chili combines the comfort of traditional chili with the bright, fresh flavors of the Mediterranean. The white beans provide a hearty, creamy base, while the chicken stays tender and full of flavor from the slow cooking process. The addition of feta, olives, and spinach gives the dish a unique twist that’s both savory and satisfying. With just a few simple ingredients and the convenience of a slow cooker, this chili makes a wonderful meal for any occasion.

This dish is perfect for busy days when you want something comforting without spending much time in the kitchen. Plus, it’s a healthy, wholesome meal that’s great for leftovers, making it a smart choice for meal prep or a crowd-pleasing dinner. Whether you’re serving it for a family dinner or bringing it to a gathering, Crockpot Mediterranean White Chicken Chili is sure to be a hit!