Rillettes with two salmons, Joël Robuchon style

**Rillettes with Two Salmons, Joël Robuchon Style: A Luxurious and Flavorful Appetizer**

When it comes to French cuisine, few names command as much respect as Joël Robuchon. Known for his impeccable technique and ability to elevate classic French dishes, Robuchon has left a lasting mark on the culinary world. One of his signature creations, **Rillettes with Two Salmons**, showcases his ability to take simple ingredients and transform them into a luxurious and flavorful masterpiece.

This dish features the delicate flavors of both smoked and fresh salmon, combined with a rich, creamy texture that’s perfect for spreading on crusty bread or crackers. The rillettes are simple to prepare, yet elegant enough to serve at a special gathering or as a luxurious starter for any meal.

In this article, we’ll guide you through how to make this delectable **Rillettes with Two Salmons**, Joël Robuchon style, so you can recreate this restaurant-quality dish in your own kitchen.

### What Are Rillettes?

Rillettes are a traditional French spread made from meat or fish, slowly cooked and shredded to create a rich, savory paste. While rillettes are often made with pork or duck, the version we’re focusing on features salmon, which lends the dish a lighter yet equally indulgent flavor.

Joël Robuchon’s take on salmon rillettes combines two types of salmon—fresh and smoked—creating a perfect balance of flavors. The richness of the salmon is enhanced by the addition of butter and cream, resulting in a creamy, velvety texture that’s perfect for spreading.

### Why You’ll Love This Recipe

– **Elegant Yet Easy:** Rillettes with Two Salmons is a showstopper, but it’s surprisingly simple to make.
– **Perfect for Entertaining:** Whether you’re hosting a dinner party or a casual get-together, this dish is a sophisticated and delicious appetizer.
– **Full of Flavor:** The combination of fresh and smoked salmon offers a wonderful contrast in flavor, while the creamy texture makes it irresistible.
– **Make-Ahead:** You can prepare this dish in advance, allowing the flavors to meld and develop even further.

### Ingredients You’ll Need:

– 6 oz (170g) fresh salmon fillet, skin removed
– 6 oz (170g) smoked salmon, sliced
– 1/2 cup (120g) unsalted butter, softened
– 1/4 cup (60ml) heavy cream
– 1 tablespoon lemon juice
– 2 tablespoons fresh dill, finely chopped
– 1 tablespoon chives, finely chopped
– Salt and freshly ground black pepper to taste
– Fresh lemon zest (optional, for garnish)
– Crusty bread, crackers, or vegetable sticks for serving

How to Make Rillettes with Two Salmons, Joël Robuchon Style

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends