Triple Chocolate Cake

**Triple Chocolate Cake: A Dream for Chocolate Lovers**

If you consider yourself a chocolate lover, then the **Triple Chocolate Cake** is your ultimate dessert. This decadent cake takes indulgence to a whole new level, combining three different types of chocolate in one mouthwatering creation. From the rich cocoa in the cake batter to the smooth chocolate ganache frosting and the addition of chocolate chips, this cake is a true chocolate lover’s dream.

Whether it’s for a special occasion or simply because you’re craving something indulgent, this triple chocolate cake is sure to satisfy your sweet tooth and impress your guests. Let’s dive into this chocolatey delight and see how to make it from scratch.

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### **Why You’ll Love Triple Chocolate Cake**

– **Three Types of Chocolate**: This cake uses cocoa powder, melted chocolate, and chocolate chips, ensuring that every bite is packed with rich, deep chocolate flavor.
– **Moist and Tender**: With a perfect balance of ingredients, this cake is incredibly moist, soft, and tender.
– **Perfect for Special Occasions**: Whether it’s a birthday, an anniversary, or any celebration, this triple chocolate cake is guaranteed to steal the show.
– **Easy to Make**: Despite its rich flavor, this cake is simple to make, even for beginner bakers. The result is always impressive.

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### **Ingredients You’ll Need**

**For the cake:**
– 1 ¾ cups all-purpose flour
– 1 ½ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 tsp vanilla extract
– 4 oz semisweet or bittersweet chocolate (melted)
– 1 cup boiling water
– 1 cup chocolate chips (semi-sweet or milk chocolate)

**For the chocolate ganache frosting:**
– 1 cup heavy cream
– 8 oz semisweet chocolate (chopped)
– 2 tbsp unsalted butter

**For garnish (optional):**
– Extra chocolate chips or shavings
– Chocolate drizzle
– Fresh berries or mint leaves

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