Beef and Gravy Over Mashed Potatoes

### **Instructions**

#### **Step 1: Cook the Beef**
1. Heat olive oil in a large skillet or pot over medium-high heat.
2. Season the beef with salt and pepper, then brown it in batches, ensuring each piece has a nice sear. Remove and set aside.

#### **Step 2: Build the Gravy Base**
1. In the same pot, sauté the diced onions until softened, about 3-4 minutes. Add the garlic and cook for another minute.
2. Deglaze the pot by pouring in the beef broth, scraping up any browned bits from the bottom.
3. Stir in Worcestershire sauce, thyme, paprika, and bay leaf. Return the beef to the pot.

#### **Step 3: Simmer Until Tender**
1. Reduce the heat to low, cover the pot, and let the beef simmer for 1 ½ to 2 hours, or until the meat is fork-tender.

#### **Step 4: Thicken the Gravy**
1. Remove the bay leaf. In a small bowl, mix cornstarch with water to create a slurry. Slowly stir it into the simmering pot to thicken the gravy. Let it cook for another 5 minutes. Adjust seasoning as needed.

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#### **Step 5: Prepare the Mashed Potatoes**
1. While the beef cooks, boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
2. Mash the potatoes using a potato masher or ricer. Stir in milk and butter until creamy. Season with salt and pepper to taste.

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#### **Step 6: Serve and Enjoy**
1. Scoop a generous portion of mashed potatoes onto a plate or bowl.
2. Ladle the beef and rich gravy over the top. Garnish with fresh parsley if desired.
3. Serve warm and enjoy the ultimate comfort meal!

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### **Why This Recipe Works**
– **Tender Beef**: Slow cooking ensures the meat is melt-in-your-mouth tender.
– **Rich Gravy**: The combination of beef broth, Worcestershire sauce, and aromatic spices creates a deeply flavorful sauce.
– **Creamy Potatoes**: Yukon Gold or Russet potatoes give the perfect texture to balance the hearty beef and gravy.

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This beef and gravy over mashed potatoes is the definition of classic comfort food. Whether you’re serving it for a special occasion or a weeknight dinner, this dish will quickly become a household favorite. Pair it with roasted vegetables or a fresh salad for a complete meal!