Classic Beef Tortilla Wraps with Spiced Filling

**Classic Beef Tortilla Wraps with Spiced Filling: A Flavorful Meal for Every Occasion**

Tortilla wraps are a beloved dish that brings together simple ingredients with bold flavors. Whether you’re craving a quick weeknight dinner, a satisfying lunch, or a fun party dish, **Classic Beef Tortilla Wraps with Spiced Filling** are the perfect solution. This recipe combines tender seasoned beef with fresh veggies, wrapped in a warm, soft tortilla for a handheld meal that’s as delicious as it is satisfying. The balance of spices and textures makes these wraps an absolute crowd-pleaser.

In this article, we’ll guide you through how to make these classic beef tortilla wraps with spiced filling, so you can enjoy a homemade meal that’s sure to become a family favorite.

### Why You’ll Love These Beef Tortilla Wraps

– **Quick and Easy**: This recipe comes together in under 30 minutes, making it a perfect choice for busy weeknights or a quick lunch.
– **Customizable**: You can easily modify the filling based on your preferences, swapping in different vegetables, sauces, or even proteins.
– **Flavor-packed**: With the right balance of spices, these beef wraps are bursting with flavor in every bite.
– **Perfect for Meal Prep**: These wraps can be prepped in advance and stored for a quick, grab-and-go meal throughout the week.

### Ingredients for Classic Beef Tortilla Wraps

#### For the Beef Filling:
– 1 lb (450g) ground beef
– 1 medium onion, finely chopped
– 1 bell pepper, diced (optional)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon ground cumin
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground coriander
– Salt and pepper, to taste
– 1/2 cup tomato sauce or salsa
– 1/2 cup water or beef broth

For the Wraps:
– 4 large flour tortillas (or whole-wheat for a healthier option)
– 1 cup shredded cheddar cheese (or your favorite cheese)
– 1 cup lettuce, shredded
– 1/2 cup sour cream (optional)
– 1/4 cup fresh cilantro, chopped (optional)
– Lime wedges, for garnish (optional)

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