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**German Potato Soup: A Hearty and Comforting Classic**
Made with simple ingredients like potatoes, onions, and broth, **German Potato Soup** is not only delicious but also versatile. It’s an easy-to-make soup that’s packed with flavor and can be customized to suit your preferences. Add a few sausages for a meaty twist, or keep it vegetarian—either way, this soup is sure to become a household favorite.
### Why You’ll Love German Potato Soup:
2. **Simple Ingredients, Big Flavor**: The beauty of this soup lies in its simplicity. Potatoes are the star of the dish, but they are elevated by the addition of onions, garlic, and flavorful broth. A touch of herbs, such as thyme or parsley, brings everything together in a wonderfully aromatic way.
3. **Customizable**: You can easily tweak this soup to your liking by adding ingredients such as sausage, bacon, or even vegetables like carrots and leeks. The recipe is forgiving and can be adapted based on what you have on hand.
5. **Comforting and Nourishing**: Potatoes are a wonderful source of fiber, potassium, and vitamins. This soup provides both comfort and nutrition, making it a great choice for a balanced meal.
This recipe serves 4-6 people and takes about 45 minutes to make. It’s perfect for a cozy dinner and can easily be doubled if you need to feed a larger group.
– 2 tablespoons butter (or oil)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 medium potatoes, peeled and diced
– 4 cups vegetable broth (or chicken broth for a richer flavor)
– 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
– 1/2 teaspoon dried rosemary (optional)
– Salt and pepper, to taste
– 1 cup heavy cream or half-and-half (optional, for extra creaminess)
– 1/2 cup chopped fresh parsley (for garnish)
– Optional: 1-2 cooked sausages (such as bratwurst or kielbasa), sliced
– Optional: Crumbled cooked bacon or crispy bacon bits (for garnish)