HUGE POT of Chilli At Home

### **Instructions**

#### **Step 1: Brown the Meat**
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the ground beef (or turkey) and cook, breaking it up with a spoon, until browned and cooked through—about 5-7 minutes.
3. Remove any excess fat, if needed, and set the meat aside.

#### **Step 2: Sauté the Vegetables**
1. In the same pot, add the chopped onion and bell pepper (if using). Sauté for about 5 minutes until the vegetables soften.
2. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

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#### **Step 3: Add the Spices and Tomato Paste**
1. Stir in the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Let the spices toast in the pot for about 1 minute to release their flavors.
2. Add the tomato paste and cook, stirring constantly, for 2-3 minutes, allowing it to deepen in color.

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#### **Step 4: Add the Liquids and Beans**
1. Pour in the diced tomatoes (with their juices), beef broth, and Worcestershire sauce (if using). Stir to combine.
2. Add the beans, stirring gently. Taste and adjust the seasoning if necessary, adding sugar if you’d like to balance out the acidity from the tomatoes.

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#### **Step 5: Simmer the Chili**
1. Bring the chili to a boil, then reduce the heat to low.
2. Cover the pot and let it simmer for at least 30 minutes to allow the flavors to meld together. For the best flavor, let it simmer for 1 to 2 hours. Stir occasionally, and add more broth or water if the chili thickens too much.

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#### **Step 6: Serve and Enjoy**
1. Once the chili is ready, serve it hot with your choice of toppings like shredded cheese, sour cream, chopped green onions, tortilla chips, or fresh cilantro.
2. For a complete meal, pair the chili with cornbread, rice, or a simple green salad.

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### **Why This Recipe Works**
– **Flavor Packed**: The combination of chili powder, cumin, and paprika creates a deeply flavorful base. The addition of Worcestershire sauce and a touch of sugar brings out the savory-sweet balance.
– **Perfect Texture**: The beans add a hearty texture, while the ground beef provides richness and depth.
– **Adjustable Spice Level**: You can easily tweak the spice level by adjusting the amount of cayenne pepper or chili powder to suit your taste.

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### **Tips for Success**
– **Make It Ahead**: Chili often tastes even better the next day! Make it ahead of time and store it in the refrigerator for up to 3 days, or freeze it for longer storage.
– **Add More Veggies**: For extra nutrients, try adding diced zucchini, corn, or carrots to the chili.
– **Top It Your Way**: Go beyond traditional toppings—try jalapeño slices, avocado, or a drizzle of hot sauce for an extra kick.

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This **Huge Pot of Chili** is the perfect meal for any occasion. Whether you’re cooking for a crowd or just want a big batch of leftovers to enjoy throughout the week, this chili is the ultimate comfort food. It’s simple to make, packed with flavor, and sure to satisfy everyone at the table.