Mini Chocolate Cream Pies

**Mini Chocolate Cream Pies: A Perfect Bite-Sized Dessert**

If you’re looking for a sweet treat that’s indulgent yet perfectly portioned, **Mini Chocolate Cream Pies** are the answer! These individual pies offer a rich, velvety chocolate filling nestled in a crisp, buttery crust—ideal for satisfying your chocolate cravings without overwhelming your taste buds. Plus, their mini size makes them perfect for parties, gatherings, or when you just want a little something sweet to enjoy after dinner.

With a few simple ingredients and a bit of love, you can create these delectable mini pies that are sure to become a household favorite. Whether you’re a baking novice or a seasoned pro, this recipe is both easy and rewarding. Let’s dive in!

### Ingredients:

For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted

For the chocolate cream filling:
– 1 (3.9 oz) box instant chocolate pudding mix
– 2 cups cold milk
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract

For garnish (optional):
– Whipped cream
– Chocolate shavings
– Mini chocolate chips
– Fresh berries

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