Molhadinho prestige cake.

### Step-by-Step Instructions

#### 1. **Prepare the Cake Batter**
Start by preheating your oven to **350°F (175°C)** and greasing and flouring a round cake pan (about 9 inches in diameter). This will help the cake come out of the pan easily after baking.

In a large mixing bowl, combine the **flour**, **sugar**, **cocoa powder**, **baking powder**, **baking soda**, and **salt**. Whisk together until the dry ingredients are well mixed.

Next, add the **eggs**, **milk**, **vegetable oil**, and **vanilla extract** to the dry ingredients. Mix everything together until smooth. The batter will be a bit thick, but don’t worry—that’s exactly what you want.

Now, carefully pour in the **hot water** (it should be hot, but not boiling). This will thin out the batter and give the cake its signature moist texture. Mix the batter gently until well combined.

#### 2. **Bake the Cake**
Pour the batter into your prepared cake pan and spread it evenly. Bake for about **30-35 minutes**, or until a toothpick inserted into the center of the cake comes out clean. Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

#### 3. **Make the Coconut Filling**
While the cake is cooling, prepare the coconut filling. In a medium-sized saucepan, combine the **shredded coconut**, **sweetened condensed milk**, **butter**, and **vanilla extract**. Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan. This should take about **5-7 minutes**. Once it reaches the desired consistency, remove the mixture from the heat and set it aside to cool slightly.

#### 4. **Prepare the Chocolate Glaze**
For the glaze, heat the **heavy cream** in a small saucepan over medium heat until it starts to simmer. Remove from the heat and add the **semisweet chocolate** (or chocolate chips) and **butter**. Stir until the chocolate is completely melted and the mixture is smooth and glossy.

#### 5. **Assemble the Molhadinho Prestige Cake**
Once the cake has cooled, carefully slice it in half horizontally to create two layers. If the cake has risen unevenly, you can level the top of the cake to make the layers even.

Spread the coconut filling evenly over the bottom layer of the cake. Place the top layer of cake on top of the coconut filling and gently press down to help it stick.

Now, pour the **chocolate glaze** over the entire cake, allowing it to drip down the sides. Use a spatula to spread the glaze evenly over the top and sides of the cake. The glaze will create a beautiful, glossy finish.

#### 6. **Let It Set and Serve**
Allow the cake to set for a bit, so the glaze hardens slightly. For the best results, refrigerate the cake for about **30 minutes** before serving. This will help the layers firm up and make the cake easier to slice.

Once chilled, slice the Molhadinho Prestige Cake into generous pieces and serve!

### Why This Cake is So Special

– **Moist and Rich**: The combination of cocoa and hot water creates a moist and decadent chocolate cake that melts in your mouth.
– **Coconut Filling**: The shredded coconut filling gives the cake a tropical flavor and a chewy texture, reminiscent of the **Prestige** chocolate bars that inspired this recipe.
– **Chocolate Glaze**: The silky smooth chocolate glaze adds an extra layer of richness, making the cake even more indulgent.
– **Simple Yet Elegant**: With just a few simple ingredients, you can create a beautiful and delicious dessert that looks as good as it tastes.

### Tips for Success:

– **For extra moisture**: If you want the cake to be even more moist, you can brush each layer of the cake with a little bit of simple syrup (a mixture of equal parts sugar and water heated until the sugar dissolves).
– **Personalize the cake**: You can add chopped nuts (like almonds or cashews) to the coconut filling for added texture, or sprinkle some toasted coconut flakes on top for extra flavor.
– **Make ahead**: This cake can be made ahead of time. It keeps well in the refrigerator for 3-4 days and is actually better the next day as the flavors have time to meld together.

### Conclusion

The **Molhadinho Prestige Cake** is a show-stopping dessert that will leave everyone asking for seconds. The combination of rich chocolate cake, sweet coconut filling, and glossy chocolate glaze makes it a treat that’s impossible to resist. Whether you’re celebrating a special occasion or just want to indulge in something sweet, this cake will not disappoint. Give it a try and enjoy the ultimate indulgence that’s sure to become a family favorite!