Mom’s Butter Bean Soup

#### Instructions:

**Step 1: Sauté the Vegetables**
1. In a large pot or Dutch oven, heat the olive oil or butter over medium heat.
2. Add the chopped onion, diced carrots, and celery to the pot. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are softened and the onion becomes translucent.
3. Add the minced garlic and cook for another 1-2 minutes, until fragrant.

**Step 2: Add the Beans and Broth**
1. Stir in the butter beans, followed by the vegetable broth. If you’re using canned beans, be sure to drain and rinse them before adding them to the pot.
2. Add the bay leaf, dried thyme, salt, pepper, and paprika (if using). Stir to combine, bringing the mixture to a gentle boil.

**Step 3: Simmer the Soup**
1. Reduce the heat to low and let the soup simmer for about 25-30 minutes. This will allow the flavors to meld together and the vegetables to become tender.
2. If you prefer a creamier texture, you can use a potato masher to mash some of the beans in the pot, or use an immersion blender to blend part of the soup.

**Step 4: Add Cream (Optional)**
1. For a richer, creamier soup, stir in the heavy cream during the last 5 minutes of simmering. This will give the soup a velvety, comforting texture.
2. Taste the soup and adjust the seasoning with more salt, pepper, or thyme if needed.

**Step 5: Serve and Garnish**
1. Remove the soup from the heat and discard the bay leaf.
2. Ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color and freshness.

**Step 6: Enjoy**
1. Serve your Mom’s Butter Bean Soup with a side of crusty bread or crackers for dipping. Enjoy the heartwarming flavors that bring back memories of home.

### Tips for Perfect Butter Bean Soup

– **Use Fresh or Canned Butter Beans**: If you’re using dried butter beans, be sure to soak and cook them first. Canned beans save time and work perfectly in this recipe—just drain and rinse them before adding.

– **Customize the Vegetables**: You can add other vegetables to the soup, such as potatoes, zucchini, or spinach, to enhance the flavor and nutrition. Simply chop them into small pieces and add them along with the other vegetables.

– **Add a Smoky Flavor**: If you like a smoky flavor, try adding a small piece of smoked ham or bacon to the soup. You can sauté it with the onions and vegetables for extra depth of flavor.

– **Make It Vegan**: To make this soup vegan, skip the heavy cream and use olive oil instead of butter. You can also substitute the vegetable broth with water for a lighter version.

– **Thicken the Soup**: If you prefer a thicker soup, you can blend part of the soup using an immersion blender or mash some of the beans. This creates a creamy texture without needing to add extra cream.

### Creative Variations of Mom’s Butter Bean Soup

While the original version of this soup is comforting and perfect as-is, you can always add your own twist to make it even more exciting. Here are some ideas for variations:

– **Spicy Butter Bean Soup**: Add a pinch of cayenne pepper or a chopped jalapeño for a little heat. The spiciness pairs well with the creamy beans.

– **Italian-Inspired Butter Bean Soup**: Add a teaspoon of dried basil or oregano for an Italian flair. You can also toss in some fresh spinach for extra greens.

– **Smoky Ham Butter Bean Soup**: For a heartier version, add chunks of cooked ham or smoked sausage. The smoky, savory flavors elevate the soup’s taste.

– **Butter Bean and Kale Soup**: Add a few handfuls of chopped kale during the last 10 minutes of simmering. The kale adds texture and nutrients to the soup.

### Conclusion

Mom’s Butter Bean Soup is more than just a meal—it’s a comforting dish that brings back memories of family gatherings and warm kitchen aromas. With its creamy texture, hearty beans, and flavorful vegetables, this soup is a perfect way to enjoy a healthy, satisfying meal that nourishes both body and soul.

It’s an easy recipe that anyone can make, whether you’re cooking for yourself or feeding a hungry family. Customize it with your favorite add-ins, enjoy it with a side of warm bread, and savor the delicious flavors of this timeless soup. No matter the season, Mom’s Butter Bean Soup will always be a beloved go-to dish.