Muffin Tin Taco Bombs

### Step-by-Step Instructions:

#### 1. **Prepare the Taco Meat**
In a skillet, cook the **ground beef** (or your preferred protein) over medium heat until browned, breaking it up into small crumbles as it cooks. Drain any excess fat and return the meat to the skillet. Add the **taco seasoning** and **water**, following the seasoning packet’s instructions (or use your homemade taco seasoning). Stir well and let it simmer for about **5 minutes** until the mixture thickens. Once done, remove from heat and set aside to cool slightly.

#### 2. **Prepare the Muffin Tin**
Preheat your oven to **375°F (190°C)**. Grease a **12-cup muffin tin** with cooking spray or a little bit of oil to prevent sticking.

#### 3. **Assemble the Taco Bombs**
Take the **refrigerated biscuit dough** and separate the biscuits. Flatten each biscuit into a round shape by pressing it out with your fingers or a rolling pin until it’s large enough to line the muffin tin cups.

Place each flattened biscuit into a muffin tin cup, pressing the dough up the sides to form a little “bowl” shape. This will be the outer crust of your taco bombs.

#### 4. **Fill with Taco Meat and Toppings**
Spoon a generous amount of the prepared **taco meat** into the center of each biscuit. Add about **1 tablespoon of shredded cheddar cheese** on top of the meat, and then layer in any optional toppings you desire, such as **diced tomatoes**, **sliced black olives**, and **chopped green onions**. The cheese will melt and hold everything together, giving you a gooey, cheesy filling.

#### 5. **Seal the Taco Bombs**
Take another biscuit (or use the leftover dough from the first biscuits) and flatten it into a circle, just like before. Place the flattened dough over the top of each muffin cup, pinching the edges to seal the dough around the fillings. This will create a “bomb” of taco goodness, with a crispy dough shell on the outside and all the tasty fillings inside.

#### 6. **Bake the Taco Bombs**
Place the muffin tin in the oven and bake for **12-15 minutes**, or until the biscuit dough is golden brown and fully cooked. The cheese should be melted, and the taco bombs will have formed a crispy, crunchy exterior.

#### 7. **Serve and Enjoy**
Once the taco bombs are done, remove the muffin tin from the oven and let them cool for a minute before carefully removing them from the tin. Serve your Muffin Tin Taco Bombs with a side of **sour cream**, **salsa**, and **chopped lettuce** for added freshness and flavor.

### Tips for Success:

– **Customize the filling**: Feel free to get creative with the fillings! You can add **refried beans**, **corn**, **jalapeños**, or even **shredded chicken** to your taco bombs. The possibilities are endless.
– **Make them vegetarian**: Swap the ground beef for **vegetarian crumbles**, **tofu**, or **beans** for a delicious plant-based option.
– **Add extra cheese**: For an extra cheesy taco bomb, sprinkle some cheese on top of the meat before sealing it with the second biscuit. The cheese will melt and create a gooey center.
– **Make ahead**: You can prepare the taco bombs in advance, store them in the fridge, and bake them when you’re ready to serve. This is perfect for busy weeknights or meal prepping.
– **For a crispier finish**: If you want an even crispier outer crust, brush the tops of the biscuit dough with a little **melted butter** or **olive oil** before baking.

### Why You’ll Love Muffin Tin Taco Bombs:

– **Fun and Easy**: These taco bombs are not only fun to make but also easy to customize. Everyone can create their own unique taco bomb with the fillings and toppings of their choice.
– **Perfect for Any Occasion**: Whether you’re hosting a party, preparing a quick dinner, or looking for a fun snack, Muffin Tin Taco Bombs are the perfect choice. They’re great for game days, Taco Tuesdays, or any time you want something tasty.
– **Portable and Mess-Free**: These taco bombs are great for serving a crowd because they are bite-sized and portable. No mess, no fuss – just grab and go!

### Conclusion

Muffin Tin Taco Bombs are the perfect way to enjoy all the delicious flavors of a taco in a fun, bite-sized form. With a crispy dough shell, seasoned meat, melty cheese, and your favorite taco toppings, these taco bombs are sure to become a family favorite. They’re easy to make, customizable, and perfect for any occasion—whether you’re feeding a crowd or simply enjoying a quick snack. So, next time you’re craving tacos, skip the traditional route and try these **Muffin Tin Taco Bombs** for a fun and flavorful twist!