Old-Fashioned Potato & Bacon Soup

**Old-Fashioned Potato & Bacon Soup: A Comforting Classic**

When the weather turns chilly and you crave something warm and comforting, there’s nothing quite like a bowl of **Old-Fashioned Potato & Bacon Soup**. This hearty soup combines the creamy richness of potatoes with the smoky goodness of bacon, creating a dish that’s as satisfying as it is delicious. Whether you’re looking for a cozy dinner, a crowd-pleasing appetizer, or a soup to enjoy throughout the week, this recipe has you covered.

The best part about this soup is its simplicity. With just a handful of ingredients, you can create a classic comfort food that will warm your soul and fill your belly. So, grab your favorite pot and let’s dive into this delicious, old-fashioned recipe.

### Why You’ll Love Old-Fashioned Potato & Bacon Soup

1. **Comforting and Hearty**: This soup is packed with tender potatoes, crispy bacon, and a creamy broth that makes every spoonful comforting and filling. It’s a meal in a bowl!

2. **Easy to Make**: Made with common pantry ingredients, this recipe is quick to throw together and doesn’t require any special equipment or hard-to-find ingredients.

3. **Perfect for Any Occasion**: Whether you’re feeding the family, hosting a casual gathering, or simply craving something warm after a long day, this potato and bacon soup is versatile enough for any occasion.

4. **Great for Leftovers**: The soup keeps well in the refrigerator for a few days and can be easily reheated, making it ideal for meal prep or leftovers.

5. **Customizable**: You can easily adjust the recipe to suit your tastes, adding extra ingredients like cheese, green onions, or herbs to make it your own.

### Old-Fashioned Potato & Bacon Soup Recipe

This recipe serves about 6-8 people and takes around 45 minutes to prepare and cook. It’s a simple yet satisfying dish that delivers all the comfort you need.

Ingredients:
– 6 medium-sized potatoes (Yukon Gold or Russet potatoes work well)
– 6 slices of bacon, chopped
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth (or vegetable broth for a vegetarian option)
– 1 cup heavy cream (or half-and-half for a lighter version)
– 2 tablespoons butter
– 1 teaspoon salt (or to taste)
– ½ teaspoon black pepper (or to taste)
– 1 teaspoon dried thyme (optional)
– 1 teaspoon dried parsley (optional)
– 1 cup shredded cheddar cheese (optional, for garnish)
– Chopped green onions (optional, for garnish)

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