POTATO BALLS

**Potato Balls: A Crispy, Flavorful Snack You’ll Love**

If you’re looking for a delicious and versatile snack that’s crispy on the outside, soft and fluffy on the inside, and full of flavor, look no further than **Potato Balls**! These bite-sized treats are perfect for any occasion, whether you’re hosting a party, enjoying a cozy snack, or serving them as an appetizer. They’re incredibly easy to make and can be customized to suit your taste.

Potato Balls are typically made with mashed potatoes, seasoned to perfection, and then coated in breadcrumbs before being fried until golden brown. The result? A crunchy exterior that gives way to a creamy, flavorful potato filling that’s impossible to resist.

Let’s dive into how you can make your own batch of Potato Balls at home!

### Ingredients You’ll Need:

– **4 large potatoes** (peeled and diced)
– **1 tablespoon of butter**
– **1/4 cup of milk** (or more, depending on your desired consistency)
– **1/2 teaspoon of salt** (or to taste)
– **1/4 teaspoon of black pepper** (optional)
– **1/2 teaspoon of garlic powder** (optional, for extra flavor)
– **1/4 cup of grated cheese** (cheddar, mozzarella, or your favorite variety)
– **2 tablespoons of chopped green onions** (optional)
– **1/2 cup of all-purpose flour**
– **1 egg** (beaten, for coating)
– **1 1/2 cups of breadcrumbs** (for coating)
– **Oil for frying** (vegetable oil or canola oil works well)

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