Sautéed Mushroom and Broccoli Stir-Fry

### Sautéed Mushroom and Broccoli Stir-Fry: A Quick and Healthy Delight

Looking for a quick, nutritious, and flavorful dish to add to your meal rotation? This sautéed mushroom and broccoli stir-fry is a fantastic option. Packed with tender mushrooms, crisp broccoli, and a savory sauce, it’s perfect as a light vegetarian main course or a flavorful side dish to complement your favorite protein.

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### **Why You’ll Love This Recipe**
– **Quick to Prepare**: Ready in under 20 minutes, making it ideal for busy weeknights.
– **Healthy and Nutritious**: Loaded with fiber, vitamins, and antioxidants from the mushrooms and broccoli.
– **Versatile**: Pairs beautifully with rice, noodles, or as a topping for baked potatoes.

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### **Ingredients**

#### For the Stir-Fry:
– 2 cups broccoli florets
– 1 ½ cups button or cremini mushrooms, sliced
– 2 tablespoons olive oil or sesame oil
– 2 garlic cloves, minced
– 1 teaspoon grated ginger (optional, for extra flavor)
– 1 small onion, thinly sliced

#### For the Sauce:
– 3 tablespoons soy sauce (or tamari for gluten-free)
– 1 tablespoon oyster sauce (optional for added depth)
– 1 teaspoon sesame oil
– 1 teaspoon cornstarch (mixed with 2 tablespoons water to create a slurry)
– 1 teaspoon honey or maple syrup (optional for sweetness)
– Red pepper flakes or black pepper to taste

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