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**Taco Soup Recipe: A Flavorful, Hearty Dish for Every Occasion**
**Taco Soup** combines the best elements of a taco with the warmth and heartiness of a soup, making it the perfect fusion dish. Whether you’re feeding a crowd or looking for a quick meal, this recipe is sure to become a staple in your cooking rotation.
### Why You’ll Love Taco Soup:
2. **Flavorful and Satisfying**: With the bold spices of taco seasoning, juicy ground meat, and hearty beans, Taco Soup is a flavor-packed meal. The broth brings it all together into a comforting and satisfying dish.
3. **Versatile**: You can make Taco Soup your own by adding your favorite taco toppings or making it vegetarian by swapping the meat for beans or tofu. It’s a flexible recipe that can be customized to your taste preferences.
5. **Freezer-Friendly**: Taco Soup freezes beautifully, so you can make a big batch and save some for later. Just store it in airtight containers or freezer bags, and you’ll have a comforting meal on hand whenever you need it.
This Taco Soup recipe serves about 6 people and is easy to double if you need to feed a larger group. It’s a one-pot dish, making clean-up a breeze!
– 1 lb ground beef (or ground turkey for a lighter version)
– 1 medium onion, diced
– 1 packet taco seasoning (or homemade taco seasoning mix)
– 1 (15 oz) can black beans, drained and rinsed
– 1 (15 oz) can kidney beans, drained and rinsed
– 1 (15 oz) can corn, drained
– 1 (14.5 oz) can diced tomatoes (with juice)
– 1 (10 oz) can diced tomatoes with green chilies (optional for extra spice)
– 1 (8 oz) can tomato sauce
– 2 cups beef or chicken broth (vegetable broth for a vegetarian option)
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Optional toppings: sour cream, shredded cheese, cilantro, chopped green onions, avocado, tortilla chips
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