Baked Char Siu

**Baked Char Siu: A Deliciously Sweet and Savory Chinese Barbecue Pork**

Char Siu, a beloved Chinese barbecue dish, is known for its sweet, savory, and slightly smoky flavor. Traditionally cooked over an open flame, Char Siu can be easily made at home in the oven, creating a tender and flavorful dish that is perfect for serving with rice, noodles, or even in bao buns. This baked Char Siu recipe offers the same delicious taste with minimal effort and is sure to become a favorite in your home.

### Ingredients

– 1 1/2 pounds pork shoulder or pork tenderloin (cut into long strips, about 2-3 inches wide)
– 2 tablespoons soy sauce (light or dark)
– 2 tablespoons hoisin sauce
– 1 tablespoon oyster sauce
– 1 tablespoon Chinese rice wine or dry sherry
– 1 tablespoon honey (or maltose, if available)
– 1 teaspoon Chinese five-spice powder
– 1 tablespoon sugar
– 1 clove garlic, minced
– 1/2 teaspoon red food coloring (optional, for traditional appearance)
– 1 tablespoon sesame oil
– 1/4 teaspoon white pepper (optional)

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