Buffalo Chicken Jalapeño Burger

### Buffalo Chicken Jalapeño Burger: A Spicy, Flavor-Packed Twist on a Classic Favorite

If you’re looking for a burger with a bold kick, the **Buffalo Chicken Jalapeño Burger** is the perfect recipe to satisfy your craving for spice and flavor. This burger combines the juicy tenderness of grilled chicken with the tangy heat of Buffalo sauce, all topped with fresh jalapeños for an extra burst of spice. Whether you’re hosting a summer barbecue or just craving something different from your usual burger, this recipe is sure to become a new favorite.

In this article, we’ll walk you through how to make these irresistible **Buffalo Chicken Jalapeño Burgers**, from prepping the chicken to assembling the perfect burger.

#### Ingredients for Buffalo Chicken Jalapeño Burger

**For the Buffalo Chicken Patties:**
– 1 lb ground chicken (or chicken breast, finely chopped)
– 1/4 cup Buffalo sauce (store-bought or homemade)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional, for binding)
– 1 egg (optional, for binding)

**For the Burger Assembly:**
– 4 burger buns (brioche, whole wheat, or your favorite type)
– 1/2 cup shredded cheddar cheese (or blue cheese for a more authentic Buffalo flavor)
– 1-2 fresh jalapeños, sliced (adjust the amount based on spice preference)
– Lettuce, tomato, and pickles (optional, for freshness)
– Ranch dressing or blue cheese dressing (for drizzling or spreading)
– Additional Buffalo sauce (for extra heat, if desired)

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