Cut the chicken into strips and bread them! It will be crispy and delicious like never before, the recipev

### Instructions

#### 1. **Prepare the Chicken**
Start by cutting your chicken breasts into strips. Aim for about 1-inch wide strips, but feel free to adjust the size depending on your preference. The strips should be uniform in size to ensure even cooking. Pat the chicken pieces dry with a paper towel to remove excess moisture—this helps the breading stick better.

#### 2. **Set Up Your Breading Station**
Now it’s time to prepare the breading. Set up three shallow dishes for a standard breading station:

– In the first dish, add **flour**. Season the flour with a pinch of salt, pepper, and a teaspoon of **garlic powder**, **onion powder**, and **paprika**. For an extra flavor kick, add some **Italian seasoning** or **oregano**.
– In the second dish, beat the **eggs** until well combined.
– In the third dish, combine the **breadcrumbs** with **grated Parmesan cheese** (if using), and stir to combine.

#### 3. **Bread the Chicken Strips**
Take each chicken strip and dip it first into the seasoned flour, making sure it’s fully coated. Shake off any excess flour before dipping it into the beaten egg mixture. Once coated in egg, transfer the strip to the breadcrumb mixture, pressing down slightly to ensure the breadcrumbs adhere well. Repeat this process for all the chicken strips.

#### 4. **Fry the Chicken**
Heat a large skillet or frying pan over medium-high heat and add enough **vegetable oil** to cover the bottom of the pan (about 1/4 inch of oil). Once the oil is hot (you can test it by dropping in a small piece of breadcrumb—if it sizzles, it’s ready), carefully add the breaded chicken strips in a single layer.

Fry the chicken in batches, if necessary, to avoid overcrowding the pan. Cook for 3-4 minutes per side, or until the chicken is golden brown and crispy. The internal temperature of the chicken should reach 165°F (75°C) when done. Be sure to turn the strips gently to ensure they cook evenly on all sides.

#### 5. **Drain and Serve**
Once the chicken strips are golden and crispy, transfer them to a paper towel-lined plate to drain any excess oil. Serve immediately while they’re hot and crispy!

### Tips for the Crispiest Chicken Strips

– **Double Bread for Extra Crunch**: For an even thicker, crispier coating, you can double-dip the chicken strips. After the first coat of breading, dip the strips back into the egg mixture and then into the breadcrumbs again. This will give your chicken a double layer of crispy goodness.

– **Air Fryer Option**: If you’re looking to reduce the amount of oil used, you can also cook the breaded chicken strips in an air fryer. Preheat the air fryer to 400°F (200°C), lightly spray the basket with oil, and arrange the chicken strips in a single layer. Air fry for 10-12 minutes, flipping halfway through, until the chicken is crispy and cooked through.

– **Make It Spicy**: If you like a little heat, add some **cayenne pepper** or **chili powder** to the flour mixture for a spicy kick. You can also serve the chicken strips with a spicy dipping sauce like buffalo sauce or sriracha ranch.

– **Bake for a Healthier Option**: For a lower-fat alternative, you can bake the breaded chicken strips. Preheat the oven to 425°F (220°C), place the strips on a greased baking sheet, and bake for 20-25 minutes, flipping halfway through, until the chicken is golden and cooked through.

### Dipping Sauce Ideas

What’s a crispy chicken strip without a tasty dipping sauce? Here are some sauce ideas that will complement the crispy chicken perfectly:

– **Classic Honey Mustard**: A sweet and tangy dip that pairs perfectly with crispy chicken.
– **Ranch Dressing**: Creamy and cool, a classic for any breaded chicken.
– **Buffalo Sauce**: For those who like it hot, a spicy buffalo sauce will add a fiery touch.
– **Barbecue Sauce**: Sweet, smoky, and slightly tangy, this is a crowd favorite.
– **Garlic Parmesan Dip**: Creamy with a little extra Parmesan kick—perfect for cheese lovers.

### Serving Suggestions

These crispy chicken strips are incredibly versatile and can be served in many ways:

– **As an appetizer**: Serve with a variety of dipping sauces at a party or family gathering.
– **In a sandwich or wrap**: Layer the chicken strips with lettuce, tomato, and your favorite sauce for a delicious sandwich.
– **On a salad**: Add some crispy chicken strips to a fresh salad for a protein-packed lunch.
– **As a meal**: Pair them with a side of French fries, mashed potatoes, or steamed vegetables for a complete dinner.

### Conclusion

Cutting your chicken into strips and breading them is one of the best ways to create a meal that’s crispy, tender, and delicious every time. The combination of the crunchy coating and juicy chicken inside is sure to become a family favorite. Whether you’re cooking for a crowd or just whipping up a quick meal, this recipe is a guaranteed hit! Try it out and enjoy the crispy, golden goodness that will leave everyone asking for more.