Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe

### **Instructions**

1. **Prepare the Pork:**
Rinse the pork shoulder and pat it dry with paper towels. Trim excess fat if desired, but leave some for added flavor during cooking.

2. **Season Generously:**
Rub the sea salt evenly over the entire pork shoulder. Place the pork in your slow cooker.

3. **Add Liquid Smoke:**
Pour the liquid smoke over the pork, ensuring it’s evenly distributed.

4. **Slow Cook to Perfection:**
Cover the slow cooker and cook the pork on low for 12-16 hours, depending on the size of the roast. The meat should be so tender that it easily shreds with a fork.

5. **Shred and Serve:**
Once cooked, transfer the pork to a large plate or cutting board. Use two forks to shred the meat, discarding any excess fat. Return the shredded pork to the slow cooker to soak up the flavorful juices.

### **Serving Suggestions**
Kalua Pig is incredibly versatile. Serve it with steamed rice and macaroni salad for a classic Hawaiian plate lunch. You can also use it as a filling for tacos, sliders, or even over a bed of greens for a hearty salad.

### **Why You’ll Love This Recipe**
– **Minimal Ingredients:** Just three items deliver incredible flavor.
– **Effortless Prep:** Let your slow cooker do all the work while you focus on other things.
– **Versatility:** The leftovers (if there are any!) can be repurposed into countless dishes.

This 3-ingredient slow cooker Kalua Pig recipe is a testament to how simple cooking can result in extraordinary meals. Whether you’re hosting a gathering or simply craving a taste of the islands, this dish will transport you to a Hawaiian paradise with every bite.

Give it a try and bring aloha vibes to your table!