Easy Corn Casserole

### Instructions:
1. **Preheat the Oven**
– Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish or an equivalent casserole dish to prevent sticking.

2. **Mix the Ingredients**
– In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, and Jiffy cornbread mix. Stir until fully incorporated.
– If using cheese or jalapeños, fold them in gently.

3. **Bake the Casserole**
– Pour the mixture into the prepared baking dish. Use a spatula to spread it evenly.
– Bake in the preheated oven for 45–50 minutes or until the top is golden brown and the center is set.

4. **Cool and Serve**
– Allow the casserole to cool for about 5 minutes before serving. This helps it firm up and makes slicing easier.

### Tips for Success:
– **Add a Sweet Touch:** Sprinkle a bit of sugar or honey into the batter if you prefer a sweeter casserole.
– **Spice It Up:** For a kick of heat, add a teaspoon of chili powder or cayenne pepper to the mixture.
– **Make It Cheesy:** A layer of cheese on top during the last 10 minutes of baking can create a gooey, irresistible crust.

### Serving Suggestions:
Easy corn casserole pairs wonderfully with roasted turkey, glazed ham, or barbecue dishes. It’s also a fantastic standalone dish for potlucks or picnics.

Enjoy this simple yet delicious recipe that brings a taste of home to every bite!