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Instructions: How to Make Easy Hamburger Potato Casserole
#### Step 2: Cook the Ground Beef
In a large skillet, heat a tablespoon of **olive oil** over medium heat. Add the **ground beef** and cook, breaking it apart with a spoon, until browned and cooked through. Once the beef is fully cooked, add the **chopped onion** and cook for an additional 2-3 minutes until softened. Season with **garlic powder**, **onion powder**, **salt**, and **pepper** to taste. Drain any excess fat and set the beef mixture aside.
#### Step 3: Prepare the Potato Layer
While the beef is cooking, peel and **thinly slice the potatoes**. Try to slice them as evenly as possible to ensure they cook uniformly. If you have a mandoline slicer, it can make this step much quicker.
#### Step 5: Make the Creamy Sauce
In a mixing bowl, combine the **cream of mushroom soup**, **sour cream**, and **milk**. Stir until smooth and well combined. Pour this creamy sauce evenly over the layered potatoes and beef in the casserole dish.
#### Step 6: Add Cheese
Sprinkle the **shredded cheese** evenly over the top of the casserole. This will create a gooey, golden crust once baked.
#### Step 8: Serve and Enjoy
Once the casserole is finished baking, remove it from the oven and let it cool for a few minutes before serving. Garnish with **chopped parsley** or **green onions** for a pop of color and added freshness. You can also top with **crumbled bacon** for extra flavor.
– **Thinly Slice the Potatoes**: The thinner the slices, the quicker they will cook. Be sure not to cut them too thick, as this may result in undercooked potatoes.
– **Add Vegetables**: If you want to make the casserole even heartier and more nutritious, consider adding vegetables like **peas**, **corn**, or **bell peppers**. You can layer them with the potatoes and beef or stir them into the creamy sauce.
– **Use a Flavorful Cheese**: While cheddar is a popular choice, you can experiment with different cheeses like **pepper jack** for a spicy kick or **Swiss cheese** for a more savory flavor.
– **Make Ahead**: You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. This makes it a great option for meal prepping or preparing for a busy evening.
– **Use Ground Turkey or Chicken**: For a lighter version of this casserole, swap the ground beef for **ground turkey** or **ground chicken**. You can also add extra seasonings to boost the flavor if using leaner meats.
– **Family-Friendly**: This casserole is easy to make and incredibly filling, making it a great choice for feeding a family or a group. Kids and adults alike will love the combination of beef, potatoes, and cheese.
– **Comfort Food**: With its warm, cheesy, and hearty nature, this casserole is the ultimate comfort food. It’s perfect for chilly nights when you want something filling and satisfying.
– **Budget-Friendly**: The ingredients are affordable, and the casserole feeds a crowd, making it a great option for those on a budget or anyone looking for an economical meal.
– **Make Ahead and Freezer-Friendly**: This dish is perfect for meal prepping. You can assemble it ahead of time, refrigerate it, or even freeze it for later. Simply bake it when you’re ready to enjoy.
### Conclusion: A Hearty, Satisfying Meal
Whether you’re cooking for your family, having friends over, or prepping meals for the week, this casserole is sure to become a go-to favorite. Try it today and enjoy a delicious, comforting meal that’s as easy to make as it is enjoyable to eat!