Oreo Cinnamon Rolls

### Instructions

#### 1. Prepare the Dough
Start by activating the yeast. In a large bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.

Once the yeast is activated, add the melted butter, eggs, flour, and salt to the yeast mixture. Mix everything together to form a dough. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

#### 2. Make the Filling
While the dough is rising, prepare the filling. In a small bowl, mix the softened butter, brown sugar, and cinnamon together until smooth. Then, crush the Oreos and set them aside.

#### 3. Assemble the Cinnamon Rolls
Once the dough has doubled in size, punch it down and roll it out into a large rectangle (about 12×18 inches). Spread the cinnamon sugar mixture evenly over the dough, followed by a generous sprinkle of the crushed Oreos.

Carefully roll the dough into a tight log, starting from the long edge. Cut the log into 12 even slices using a sharp knife or dental floss.

#### 4. Bake the Rolls
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and arrange the cinnamon roll slices inside, making sure they are close but not touching.

Cover the dish with a clean kitchen towel and let the rolls rise for about 30 minutes, until they’ve puffed up. Bake the rolls for 25-30 minutes, or until they are golden brown on top.

#### 5. Prepare the Icing
While the rolls are baking, make the icing. In a medium bowl, combine the powdered sugar, cream cheese, butter, vanilla extract, and milk. Whisk until smooth and creamy. Adjust the milk to achieve your desired consistency.

#### 6. Frost and Serve
Once the rolls are done baking, remove them from the oven and let them cool for about 5 minutes. Drizzle the cream cheese icing generously over the warm rolls, allowing it to melt into the soft layers.

Serve these decadent Oreo cinnamon rolls warm, and enjoy the sweet and satisfying combination of cinnamon and Oreo cookies!

### Tips & Variations:
– **For extra Oreo flavor**, consider adding a few whole Oreos to the top of the rolls before baking.
– **Use a stand mixer** with a dough hook if you want to make the dough-making process easier.
– **Make ahead:** You can prepare the rolls the night before, let them rise overnight in the fridge, and bake them fresh the next morning.
– **Freeze for later:** These cinnamon rolls can be frozen both before and after baking, making them a convenient treat for busy mornings.

These Oreo Cinnamon Rolls are the ultimate treat for anyone with a sweet tooth. The combination of the rich, creamy frosting and the crunch of Oreos elevates a traditional cinnamon roll to a whole new level. Whether you’re serving them for breakfast, brunch, or a special dessert, they are sure to impress everyone at the table. Enjoy!