Pineapple Chicken and Rice

### Pineapple Chicken and Rice Recipe: A Sweet and Savory Delight

If you’re looking for a dish that balances savory and sweet in perfect harmony, Pineapple Chicken and Rice is the answer. This flavorful one-pot meal combines tender chicken with the tropical sweetness of pineapple, all served over a bed of fluffy rice. The savory sauce, infused with soy sauce, garlic, and ginger, enhances the sweetness of the pineapple, creating a delightful taste experience that’s sure to become a family favorite.

Whether you’re cooking for a weeknight dinner, meal prep, or a gathering, this dish is simple to make, incredibly satisfying, and full of flavor. Let’s dive into how to make this delicious Pineapple Chicken and Rice.

Ingredients:
– 2 chicken breasts or thighs, cut into bite-sized pieces
– 1 cup long-grain white rice (or brown rice for a healthier option)
– 1 can (14 oz) pineapple chunks, drained (reserve juice)
– 1 tablespoon vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon ginger, grated or minced
– 1/4 cup soy sauce (low-sodium if preferred)
– 1 tablespoon honey or brown sugar
– 1/2 cup chicken broth or water
– 1/2 teaspoon red pepper flakes (optional for a slight kick)
– 1/4 teaspoon black pepper
– 2 tablespoons green onions or cilantro, chopped (for garnish)
– Salt, to taste

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