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**Egg Salad Sandwich: A Classic Comfort Food**
Whether you prefer it with a crunchy texture or a soft, creamy filling, this sandwich can be tailored to suit your tastes. And best of all, it’s a great way to use up leftover eggs! Let’s dive into how to make the ultimate egg salad sandwich.
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– **Quick & Easy:** This recipe comes together in just a few minutes, making it perfect for busy mornings or a last-minute lunch.
– **Versatile:** The egg salad itself can be customized with different add-ins like mustard, pickles, or fresh herbs to suit your personal preferences.
– **Comforting & Satisfying:** The creamy egg filling pairs perfectly with soft, fluffy bread, making this sandwich a comforting choice for any time of day.
– **Budget-Friendly:** Eggs are an affordable and nutritious ingredient, making this sandwich both economical and filling.
– **Perfect for Meal Prep:** You can make the egg salad ahead of time and store it in the fridge, making it a great option for easy, grab-and-go lunches throughout the week.
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#### For the Egg Salad:
– 6 large eggs
– 1/4 cup mayonnaise (adjust for creaminess)
– 1 tablespoon Dijon mustard (optional, for a tangy kick)
– 1 tablespoon relish or chopped pickles (optional, for added crunch and flavor)
– 1 teaspoon lemon juice (for freshness)
– Salt and pepper, to taste
– 1 teaspoon fresh dill or parsley (optional, for a burst of herbal flavor)
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