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**Mini Buns with Chicken Stuffing: The Perfect Bite-Sized Delight**
Here’s how to make these irresistible mini buns with chicken stuffing from scratch:
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**For the Dough:**
– 2 1/2 cups all-purpose flour
– 2 tsp sugar
– 1 tsp salt
– 1 1/2 tsp instant yeast
– 3/4 cup warm milk (110°F)
– 2 tbsp butter, melted
– 1 egg
**For the Chicken Stuffing:**
– 1 cup cooked, shredded chicken (boiled, roasted, or grilled)
– 1 small onion, finely chopped
– 1 garlic clove, minced
– 1/2 cup bell peppers, finely diced (optional)
– 1 tsp paprika
– 1/2 tsp black pepper
– 1 tsp salt (or to taste)
– 1/4 cup mayonnaise or cream cheese (for creaminess)
– 1 tbsp oil or butter (for sautéing)
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