Vegetable Beef Soup

### Instructions

#### 1. Brown the Beef
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes. Don’t overcrowd the pan—brown the beef in batches if necessary.
3. Once the beef is browned, remove it from the pot and set it aside.

#### 2. Sauté the Vegetables
1. In the same pot, add the chopped onion and sauté until soft and translucent, about 4-5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.

#### 3. Add the Broth and Vegetables
1. Return the browned beef to the pot.
2. Add the carrots, celery, potatoes, green beans, diced tomatoes, and beef broth. Stir well to combine.
3. Season with dried thyme, oregano, salt, and pepper, and add the bay leaf.

#### 4. Simmer the Soup
1. Bring the soup to a boil, then reduce the heat to low.
2. Cover the pot and let the soup simmer for about 45 minutes to 1 hour, or until the beef is tender and the vegetables are cooked through. Stir occasionally.
3. If the soup looks too thick, you can add a bit more broth or water to reach your desired consistency.

#### 5. Add the Final Touches
1. During the last 10 minutes of cooking, add the frozen peas (if using) for a burst of color and sweetness.
2. Taste the soup and adjust the seasoning with more salt, pepper, or herbs if needed.

#### 6. Serve and Enjoy
1. Once the soup is ready, remove the bay leaf and discard it.
2. Ladle the soup into bowls and garnish with fresh parsley or cilantro if desired.

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### Tips for Perfect Vegetable Beef Soup

1. **Use Chuck Roast for Tender Beef:** For the best results, choose a well-marbled cut like chuck roast, as it becomes tender and flavorful when simmered.
2. **Customize the Vegetables:** You can add other vegetables like corn, zucchini, or parsnips depending on what you have on hand or what’s in season.
3. **Beef Broth for Rich Flavor:** Using beef broth adds a deep, savory flavor to the soup. However, you can use chicken or vegetable broth for a lighter taste.
4. **Slow Cooker Option:** For an easier method, you can make this soup in the slow cooker. Brown the beef and sauté the vegetables first, then transfer everything to the slow cooker and cook on low for 6-8 hours.

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### Why Vegetable Beef Soup is a Family Favorite

**Vegetable Beef Soup** is a wholesome, filling dish that has been loved for generations. It’s packed with tender beef, nutrient-rich vegetables, and a savory broth, offering a balanced meal in one bowl. The versatility of the recipe allows for creativity in terms of vegetables and seasonings, making it adaptable to various tastes and preferences.

The dish is also ideal for meal prep—it gets better as it sits, allowing the flavors to deepen, and it can easily be stored in the fridge or frozen for later use.

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### Final Thoughts

**Vegetable Beef Soup** is the perfect meal for any time of year, especially when you’re craving something cozy and satisfying. With tender beef, a variety of vegetables, and a delicious broth, this hearty soup will fill you up and warm you from the inside out.

So, gather your ingredients, give this recipe a try, and enjoy a comforting, delicious meal that the whole family will love!