# Butter Pecan Cake Recipe: A Decadent, Nutty Delight
If you’re looking for a dessert that’s rich, buttery, and has just the right amount of crunch, the **Butter Pecan Cake** should be at the top of your list. This cake is a delightful combination of moist, fluffy layers and a nutty, caramelized pecan topping that adds the perfect texture and depth of flavor. Whether you’re preparing it for a special occasion or simply want to treat yourself to something indulgent, this cake will surely impress anyone who takes a bite.
In this article, we’ll walk you through the steps to create a mouthwatering **Butter Pecan Cake**, and offer some tips to make this dessert even more spectacular.
### Ingredients:
#### For the Cake:
– **1 cup unsalted butter**, softened
– **1 ½ cups granulated sugar**
– **4 large eggs**
– **2 teaspoons vanilla extract**
– **2 ½ cups all-purpose flour**
– **2 teaspoons baking powder**
– **½ teaspoon baking soda**
– **½ teaspoon salt**
– **1 cup buttermilk** (or use regular milk with a tablespoon of lemon juice or vinegar for a substitute)
#### For the Butter Pecan Topping:
– **1 cup pecan halves**
– **1/3 cup unsalted butter**
– **¼ cup brown sugar** (packed)
– **¼ cup heavy cream**
– **1 teaspoon vanilla extract**
– **Pinch of salt**
For the Frosting (Optional):
– **½ cup unsalted butter**, softened
– **4 cups powdered sugar**
– **2 teaspoons vanilla extract**
– **2-3 tablespoons milk** (adjust for desired consistency)
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