Don’t cook potatoes until you see this technique take over the world

### Introducing: The Smash-and-Roast Method

The smash-and-roast technique is a genius combination of boiling, smashing, and roasting potatoes to create crispy-on-the-outside, fluffy-on-the-inside perfection. This method brings out the best of a potato’s natural flavor while adding an irresistible golden crust. It’s easy, versatile, and guaranteed to impress everyone at the table.

### Why This Technique Works

This method takes advantage of a two-step cooking process:
1. **Boiling** softens the potatoes, ensuring they cook evenly and stay creamy inside.
2. **Smashing and roasting** increases the surface area, which crisps up beautifully in the oven. Every smashed edge becomes a golden, crunchy bite of potato heaven.

### What You’ll Need

– 2 lbs baby potatoes or small Yukon Gold potatoes
– 3 tbsp olive oil or melted butter
– 1 tsp garlic powder
– 1 tsp smoked paprika
– ½ tsp salt (or more to taste)
– ¼ tsp black pepper
– Fresh herbs (like parsley, thyme, or rosemary) for garnish

### Step-by-Step Instructions

#### 1. Boil the Potatoes
Start by placing your potatoes in a large pot of salted water. Bring to a boil and cook until they’re fork-tender, about 15–20 minutes. Drain and let them cool slightly.

#### 2. Smash the Potatoes
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil. Place the boiled potatoes on the sheet and use a flat-bottomed glass, fork, or potato masher to gently smash each one until it’s about ½ inch thick.

#### 3. Season Generously
Drizzle the smashed potatoes with olive oil or melted butter. Sprinkle garlic powder, smoked paprika, salt, and pepper evenly over the potatoes. For an extra kick, add chili flakes or grated Parmesan cheese.

#### 4. Roast to Crispy Perfection
Bake the potatoes in the oven for 25–30 minutes, or until the edges are golden brown and crispy. Flip them halfway through for even crispiness.

#### 5. Garnish and Serve
Remove the potatoes from the oven and sprinkle with fresh herbs for a burst of color and flavor. Serve them hot with your favorite dipping sauce, such as sour cream, aioli, or ketchup.

### Why You’ll Love This Technique

– **Versatility:** The smash-and-roast method works with any type of potato—red, gold, or even sweet potatoes.
– **Effortless Elegance:** The crispy texture and rustic appearance make these potatoes look like gourmet fare, even though they’re easy to prepare.
– **Customizable Flavors:** Experiment with spices, cheeses, and herbs to create your perfect flavor profile.

### Serving Ideas

– Pair these crispy smashed potatoes with roasted chicken, grilled steak, or baked salmon for a hearty meal.
– Use them as a base for loaded potato bites by adding toppings like shredded cheese, crumbled bacon, and green onions.
– Serve them as a snack or appetizer with a side of dipping sauces for a crowd-pleasing treat.

### Final Thoughts

Once you try the smash-and-roast method, you’ll never look at potatoes the same way again. This technique is the perfect balance of simplicity and sophistication, delivering maximum flavor with minimal effort. Whether you’re cooking for your family or hosting a dinner party, these crispy, golden potatoes will quickly become your signature dish.

Don’t wait—grab a bag of potatoes and give this game-changing recipe a try. Your taste buds will thank you!