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#### 1. **Prepare the Chocolate**
In a heatproof bowl, place the **chocolate chips**. You can use either **semi-sweet** or **milk chocolate** depending on your personal taste. If you prefer a darker, more intense flavor, semi-sweet chocolate will work wonderfully.
#### 2. **Heat the Cream**
In a small saucepan, heat the **heavy cream** over medium heat until it’s just about to simmer. You should see small bubbles forming around the edges, but avoid bringing it to a full boil. The cream should be hot, but not boiling.
#### 4. **Add the Sweetened Condensed Milk and Flavorings**
Stir in the **sweetened condensed milk**, **vanilla extract**, and a **pinch of salt**. The condensed milk adds an extra level of sweetness and creaminess, creating a silky-smooth texture that takes the dessert to the next level. The vanilla extract adds warmth, and the salt helps balance out the sweetness, making the flavors pop.
#### 5. **Chill and Set**
Once everything is well combined, pour the mixture into a baking dish or a set of individual dessert cups. Refrigerate for at least **2 hours**, or until the dessert is firm enough to hold its shape. If you prefer a more decadent, truffle-like consistency, you can chill it for up to **4 hours**.
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– **Quick and Easy**: With just **5 ingredients** and minimal prep time, this dessert is perfect for when you’re short on time but still want something indulgent. You won’t need to spend hours in the kitchen, but the end result will feel just as special.
– **Customizable**: While this recipe is delicious as-is, you can easily customize it with toppings or mix-ins. Add a handful of chopped nuts, swirl in some peanut butter, or top it with caramel sauce or a sprinkle of cocoa powder for extra flavor.
– **Minimal Ingredients**: The beauty of this recipe is that it only requires five ingredients—no complicated shopping list or special kitchen tools. It’s the perfect dessert when you need something fast and easy without compromising on taste.
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### Tips for Perfecting Your 5-Ingredient Dessert
– **Experiment with Flavors**: While vanilla extract is classic, you can play around with different flavorings. Add a **dash of cinnamon** or **coffee extract** for a unique twist, or try orange zest for a citrusy touch.
– **Make It Dairy-Free**: If you’re following a dairy-free diet, try substituting the **heavy cream** with **coconut cream** or a dairy-free whipping cream, and use **sweetened condensed coconut milk** instead of regular condensed milk. You’ll still enjoy a creamy, indulgent dessert without the dairy.
– **Top It Off**: For extra flair, top your chilled dessert with whipped cream, fresh fruit, or even crushed cookies for added texture and flavor. A sprinkle of **sea salt** can also enhance the sweetness and give it a gourmet touch.
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### Conclusion
This **Homemade Dessert with 5 Simple Ingredients** is proof that you don’t need a long list of ingredients or complicated steps to create something truly delicious. With just five simple ingredients—**heavy cream**, **sweetened condensed milk**, **chocolate chips**, **vanilla extract**, and a pinch of salt—you can whip up a creamy, decadent treat that tastes like it took hours to make.
Whether you’re in need of a quick dessert for a busy weeknight, or you’re looking to impress guests with minimal effort, this recipe is the perfect go-to. It’s easy, customizable, and absolutely delicious—guaranteed to satisfy your sweet tooth and become a favorite in your dessert repertoire.
So why wait? Gather your five ingredients, follow these easy steps, and indulge in the perfect homemade dessert today!