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#### 1. **Prepare the Chicken**
Start by cutting the **chicken breast** (or thighs) into bite-sized cubes or strips, depending on your preference. This ensures that the chicken pieces cook evenly and are easy to pop into your mouth.
#### 2. **Make the Marinade**
In a medium-sized bowl, whisk together the **minced garlic**, **lemon juice**, **lemon zest**, **olive oil**, **honey**, **Dijon mustard**, **oregano**, and **red pepper flakes** (if using). The honey adds a touch of sweetness that balances the tangy lemon, while the Dijon mustard gives the marinade a bit of extra depth. Season with a pinch of **salt** and **pepper** to taste.
#### 4. **Cook the Chicken Bites**
Heat **2 tablespoons of olive oil** in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken pieces in a single layer. Don’t overcrowd the pan—if needed, cook the chicken in batches to ensure even browning.
Cook the chicken for **4-5 minutes** on each side, or until it’s golden brown and fully cooked through. The internal temperature should reach **165°F (74°C)**. Stir the chicken occasionally to ensure all sides are cooked evenly and nothing burns.
Enjoy your **Lemon & Garlic Chicken Bites** hot, either as a snack, appetizer, or part of a larger meal.
### Why You’ll Love Lemon & Garlic Chicken Bites
– **Quick and Easy**: With just a few simple ingredients and minimal prep time, this recipe comes together in no time. The chicken can be marinated ahead of time, and the actual cooking process takes just minutes, making it ideal for a busy weeknight or a last-minute appetizer.
– **Versatile**: **Lemon & Garlic Chicken Bites** are incredibly versatile. You can serve them as a main dish with a side of veggies or rice, or serve them as finger food for parties and gatherings. They also work great in wraps, tacos, or even on top of salads for added protein.
– **Customizable**: The recipe is easily adjustable to suit your tastes. If you want a spicier kick, add more **red pepper flakes** or some **cayenne pepper**. You can also swap out the honey for a low-carb sweetener if you’re watching your sugar intake.
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– **Don’t Skip the Marinade**: While it’s tempting to skip the marinating step, it’s crucial for infusing the chicken with all the amazing flavors. Even a short marinate time (about 30 minutes) will make a noticeable difference in taste.
– **Cook in Batches**: If you’re making a larger quantity of chicken, don’t overcrowd the pan. Cooking in batches will ensure that each chicken bite gets a nice sear and stays juicy inside.
– **Serve with Dips**: If you’re serving these bites as an appetizer, consider pairing them with **ranch dressing**, **guacamole**, or a **yogurt-based dipping sauce** for added flavor.
– **Make it a Meal**: If you’re turning this into a full meal, serve the chicken bites over a bed of **rice** or **quinoa**, or toss them in a salad for a light but satisfying dish. You can also serve them with a side of **roasted vegetables** or **sauteed spinach** for a nutritious and balanced meal.
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### Conclusion
**Lemon & Garlic Chicken Bites** are the perfect balance of tangy, savory, and slightly sweet flavors that will leave you craving more. Whether you’re making them for a weeknight dinner, a gathering with friends, or a casual family meal, they’re sure to impress everyone at the table.
With their bright, fresh taste and quick cooking time, these chicken bites are a versatile dish that can be customized to your liking. Pair them with your favorite sides or enjoy them on their own for a satisfying and flavorful meal.
So, if you’re looking for a delicious, easy-to-make dish that’s packed with flavor, try making **Lemon & Garlic Chicken Bites** today. You won’t be disappointed!