Spanish-Inspired Lasagna with Red Wine and Leeks

### Instructions:

#### 1. **Prepare the Meat Sauce**
Start by heating **2 tablespoons olive oil** in a large skillet or saucepan over medium heat. Add the **onion** and **garlic** and sauté until softened, about **4-5 minutes**. Add the sliced **leek** and continue cooking for another 3-4 minutes until the leek becomes tender and slightly caramelized.

Next, add the **ground beef** (or beef and pork mix) to the pan and cook, breaking it up with a spoon, until browned and fully cooked through. Season with a pinch of **salt** and **pepper**.

Once the meat is cooked, pour in the **red wine**, stirring to deglaze the pan. Let the wine cook down for about 3-5 minutes, allowing the alcohol to evaporate and the flavors to meld together. Add the **crushed tomatoes**, **tomato paste**, **smoked paprika**, **cumin**, **oregano**, and **cinnamon**. Stir everything together, bring it to a simmer, and let it cook on low for 15-20 minutes, allowing the sauce to thicken and the flavors to develop. Taste and adjust seasoning with salt and pepper if needed.

#### 2. **Prepare the Cheese Mixture**
In a mixing bowl, combine the **ricotta cheese**, **mozzarella cheese**, **Parmesan cheese**, and **dried thyme**. If you prefer a creamier consistency, beat in the **egg**—this will help bind the cheese mixture. Add **salt** and **pepper** to taste, and set aside.

#### 3. **Assemble the Lasagna**
Preheat your oven to **375°F (190°C)**. Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.

Start by spreading a thin layer of the meat sauce on the bottom of the prepared baking dish. Lay down the first layer of **cooked lasagna noodles**. Top with about a third of the **cheese mixture**, spreading it evenly over the noodles. Then add a generous layer of the **meat sauce** on top of the cheese.

Repeat the layering process: noodles, cheese mixture, and meat sauce, until all components are used up. Be sure to end with a layer of **meat sauce** on top. Sprinkle the final layer with **shredded Manchego cheese** for a deliciously melty, flavorful finish.

#### 4. **Bake the Lasagna**
Cover the baking dish with aluminum foil and bake in the preheated oven for **25 minutes**. After 25 minutes, remove the foil and bake for an additional **10-15 minutes** until the top is golden and bubbly.

Let the lasagna rest for about 10 minutes before serving, allowing the layers to set.

#### 5. **Garnish and Serve**
Sprinkle freshly chopped **parsley** over the top of the lasagna for a pop of color and freshness. Slice into squares and serve hot.

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### Why You’ll Love Spanish-Inspired Lasagna

– **Unique Flavor Profile**: This lasagna has a rich depth of flavor thanks to the combination of **red wine**, **smoked paprika**, and **leeks**. The red wine adds complexity and acidity, while the leeks bring a subtle sweetness that complements the richness of the beef.

– **A Spanish Twist**: The use of **Manchego cheese** and **smoked paprika** gives this dish an unmistakable Spanish flair. These ingredients bring out the best in the lasagna while making it stand out from traditional Italian lasagna.

– **Comforting Yet Elegant**: While this dish retains the comforting layers of a classic lasagna, the incorporation of red wine and leeks gives it a sophisticated edge, making it perfect for both casual dinners and special occasions.

– **Great for Leftovers**: Like many lasagnas, this dish tastes even better the next day as the flavors continue to develop. It’s a great make-ahead meal for busy nights or dinner parties.

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### Tips for Perfecting Your Spanish-Inspired Lasagna

– **Use a Quality Red Wine**: Since **red wine** plays a key role in the sauce, choose a good-quality wine that you enjoy drinking. Spanish wines like **Tempranillo** or **Garnacha** are ideal choices, but any dry red wine will work.

– **Layering is Key**: Be sure to use enough sauce and cheese between the layers to keep the lasagna from being too dry. The sauce should generously cover the noodles for maximum flavor.

– **Cook the Noodles Properly**: If you’re using traditional lasagna noodles, make sure to cook them until just al dente. Overcooked noodles can become mushy when baked.

– **Personalize the Filling**: Feel free to experiment with other vegetables in the sauce, like **mushrooms**, **zucchini**, or even **red bell peppers**, to add extra flavor and texture.

– **Rest Before Serving**: Let the lasagna rest after baking to ensure the layers set properly and each serving holds together well.

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### Conclusion

This **Spanish-Inspired Lasagna with Red Wine and Leeks** is a delightful and flavorful twist on the classic lasagna. With a rich, savory meat sauce infused with **red wine**, **smoked paprika**, and **cinnamon**, layered between sheets of noodles and creamy cheese, this dish is a comforting and elevated meal perfect for any occasion. Whether you’re hosting a dinner party or making a family dinner, this lasagna will impress with its bold flavors and unique Spanish influences.

Give this recipe a try and enjoy a truly unforgettable take on a beloved classic!