# Tiramisu Pudding Cups: A No-Bake, Creamy Delight
If you love the classic flavors of **Tiramisu**, but you’re looking for a quicker, simpler way to enjoy this indulgent dessert, then **Tiramisu Pudding Cups** are the perfect treat for you. These individual-sized servings offer all the creamy, coffee-flavored goodness of traditional Tiramisu, without the need for layers of ladyfingers or complicated preparation. With just a few simple ingredients, you can create a delightful and satisfying dessert that will wow your guests or satisfy your own cravings.
In this article, we’ll show you how to make **Tiramisu Pudding Cups** with ease, along with some helpful tips to customize the recipe to suit your tastes.
### Ingredients:
#### For the Pudding:
– **1 package (3.4 oz) instant vanilla pudding mix**
– **2 cups cold milk**
– **1 tablespoon instant espresso powder** (or strong brewed coffee)
– **½ teaspoon vanilla extract**
– **½ cup mascarpone cheese** (optional, for extra richness and authenticity)
– **2 tablespoons powdered sugar** (optional, for sweetness adjustment)
For the Assembly:
– **10-12 ladyfingers** (or use sponge cake if ladyfingers are unavailable)
– **½ cup strong brewed coffee** (cooled) or **1/4 cup coffee liqueur** (like Kahlúa, optional)
– **Unsweetened cocoa powder** (for dusting)
– **Grated chocolate** (optional, for garnish)
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